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The Greek Ηeather Honey has been internationally awarded in competitions such as: iTQi (International Taste and Quality Institute) in Brussels, Great Taste Awards in London, BIOL Miel in Italy for Organic Honey.
In France this honey is placed - along with chestnut and lavender honey – amongst the best French honey. The French use exclusively Heather Honey to prepare the famous French gingerbread.
A very dinstinctive honey that is produced exclusively in Crete.
The mix of thyme honey, pine honey and honey deriving from 187 Cretan herbs and plants ( found exclusively in Crete ). The bees collect and storage at the bee hive cells simultaneously. They start gathering during the second half of August up to October, as on the mountains of Crete, thyme and herbs are blooming and coexisting trees secrete honeydew.
Crete's Honey is characterized by its rich taste, has caramel like texture and excellent flavor.
This honey has slow crystallization.
The queenb of the Stathakisfamily carries the aromas and flavors of the wild Cretan nature, thyme and herbs.
Essential ingredient for any healthy breakfast, for spreading on bread, and addition to beverages, nuts, yogurt, waffles, donuts or pancakes. Takes off tastefully your homemade sweets or salad dressings and deliciously combined with a variety of cheeses.