It is considered to be one of the most exquisite and tasteful honey varieties and this is why it is one of the finest gastronomic products.

It contains high levels of sugar and has a short crystallization time. Lavender honey has a high Tyrosine content, one of the 22 protein amino acids that helps the nervous system.

It also has antifungal and antimicrobial action.

Lavender honey has proven to be a particularly rich source of flavonoid naringenin and luteolin, both of which have been shown to exert powerful antioxidant effects.

Its creamy texture is achieved by the natural process of microcrystallization in order to leave a velvety feel to the mouth.

We recommend it for a different, "blossom" spoonful of honey with a flowery aftertaste that will amaze you.

The Greek Ηeather Honey has been internationally awarded in competitions such as: iTQi (International Taste and Quality Institute) in Brussels, Great Taste Awards in London, BIOL Miel in Italy for Organic Honey.

In France this honey is placed - along with chestnut and lavender honey – amongst the best French honey. The French use exclusively Heather Honey to prepare the famous French gingerbread. 

A very dinstinctive honey that is produced exclusively in Crete.

The mix of thyme honey, pine honey and honey deriving from 187 Cretan herbs and plants ( found exclusively in Crete ). The bees collect and storage at the bee hive cells simultaneously. They start gathering during the second half of August up to October, as on the mountains of Crete, thyme and herbs are blooming and coexisting trees secrete honeydew.

Crete's Honey is characterized by its rich taste, has caramel like texture and excellent flavor.

This honey has slow crystallization.

The queenb of the Stathakisfamily carries the aromas and flavors of the wild Cretan nature, thyme and herbs.

Essential ingredient for any healthy breakfast, for spreading on bread, and addition to beverages, nuts, yogurt, waffles, donuts or pancakes. Takes off tastefully your homemade sweets or salad dressings and deliciously combined with a variety of cheeses.

Ermionis thyme honey, collected exclusively in Ermionida, is distinguished by its golden colour, intense scent, rich flavour and its numerous healing qualities. It belongs to the best qualities of Greek honey, due to the dry and warm climate of Ermionida.

Autumn heather honey, collected in Ermionida, is one of the most nutritious honey varieties, therefore it is highly recommended to reinforce stamina. It is known by its copper colour and its unique flavour of butter caramel. 

Erica honey is compact, due to its high pollen content.

Herb honey with thyme, This unique honey variety of organic herbs and thyme is distinguished by its superb flavour, its bright colour and its high vitamin content. It is collected at the region of Ermionida at the beginning of June.

Ermionis carob honey is a rare and distinct variety of honey, rich in calcium, magnesium, vitamins and iron. It is collected in autumn from the carob trees in Bairaktaris farm. It is recommended for osteoporosis.

Ermionis thyme honey, collected exclusively in Ermionida, is distinguished by its golden colour, intense scent, rich flavour and its numerous healing qualities. It belongs to the best qualities of Greek honey, due to the dry and warm climate of Ermionida.

The figs are fruitful. Dry figs are rich in fiber and sugar, iron, potassium, selenium and calcium. They still contain small amounts of vitamin A and C.

Autumn heather honey, collected in Ermionida, is one of the most nutritious honey varieties, therefore it is highly recommended to reinforce stamina. It is known by its copper colour and its unique flavour of butter caramel. 

Erica honey is compact, due to its high pollen content.