Pistachio & Dark Chocolate Muesli combines the tradition of Greek gastronomy with the rich taste of your breakfast

With main ingredients P.O.P. pistachio. and dark chocolate couverture, this Muesli highlights the flavor complexity of Greek cuisine. The Aegina pistachio is known for its origin, creating a link with Greek culture and local tradition. The addition of cashews and white almonds provides a rich source of protein and nutrients.

•without preservatives

• no added sugar

• without palm oil

Muesli Bitter Belgian Chocolate highlights one of the tastiest plant based combinations.

• vegan

•without preservatives

• no added sugar

• without palm oil

We combine oats with hazelnuts, cashews, almonds, cranberries, raisins and dark chocolate couverture, creating an exquisite blend of taste and nutritional value. The special thing is the harmony of bitter Belgian chocolate with the rich aftertaste of nuts, creating a unique taste experience.

Oats (65%), (hazelnuts, cashews, almonds, cranberries, raisins, dark chocolate couverture: (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla flavor)) (35%).

Muesli Bitter Belgian Chocolate highlights one of the tastiest plant based combinations.

• vegan

•without preservatives

• no added sugar

• without palm oil

We combine oats with hazelnuts, cashews, almonds, cranberries, raisins and dark chocolate couverture, creating an exquisite blend of taste and nutritional value. The special thing is the harmony of bitter Belgian chocolate with the rich aftertaste of nuts, creating a unique taste experience.

Oats (65%), (hazelnuts, cashews, almonds, cranberries, raisins, dark chocolate couverture: (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla flavor)) (35%).

The Pistachio  is among the best quality and more delicious nuts. It has been classified as super food and not unfair. Looking at its nutritional value, we see it is one of the few foods, which in a small quantity gives us plenty of beneficial ingredients. It contains healthy fats, low calorie counts and lots of fiber.

BETT’R almond granola and chocolate chips contain a rich collection of ingredients of high nutritional value.

 Gluten-free oatmeal, a variety of walnuts, almonds, choco drops, cocoa, mixed with coconut nectar and rice syrup

Such a great way to start your day!

Gluten free

Ingredients: oats * gluten free 30%, rice syrup *, almonds * 7%, oil coconut *, coconut nectar * 5%, pumpkin seed * 4%, sunflower seed * 4% cocoa powder *,

coconut chips *, chocolate drops * (cocoa mass *,coconut sugar *, coconut butter *) 4%, sesame * 3%, flaxseed 3%, pop quinoa * 3%, cocoa beans *, salt

Chia seeds are one of the healthiest foods on the planet.

It is a food rich in nutrients, with significant benefits for our body and mind. These seeds are tiny black seeds from the plant Salvia hispanica, which is related to mint and thrives mainly in South America. It was an important food for the Aztecs and the Maya. In fact, "Chia" is the ancient Mayan word for "power".

Nutritional Value per 100gr

Energy         1880 kJ / 455 kcal

Fat                                        32.2g

Saturated                                3.5g

Carbohydrates               5.2g

Sugars                                      0,5g

Protein                                  21.4g

Fiber                                        29,6g

Salt                                       0.025g

BETT’R hazelnut and low sugar granola contains a rich collection of ingredients of high nutritional value.

Such a great way to start your day!

Gluten free

Ingredients: Oatmeal * gluten free 30%, pumpkin seeds *, sunflower seeds *, coconut oil *, coconut chips *, hazelnuts * 5%, hazelnut butter *

5%, rice syrup *, salt

The Pistachio  is among the best quality and more delicious nuts. It has been classified as super food and not unfair. Looking at its nutritional value, we see it is one of the few foods, which in a small quantity gives us plenty of beneficial ingredients. It contains healthy fats, low calorie counts and lots of fiber.