Pine honey has been shown to have anti-inflammatory and antiseptic effects while also helping to treat coughs, sore throats and gout. In addition, it has tonic properties, increases heart rate and reduces the problems associated with ulcers, while it also has antimicrobial properties.

The nutritional value of pine honey is very high thanks to the large number of minerals and trace elements it contains. Magnesium, calcium, zinc, iron and copper are some of the minerals and trace elements in its composition.

It also contains carbohydrates, proteins, amino acids, vitamins and enzymes which make it an ideal food for athletes, children and people with intense physical and mental activity. Its low sugar and glucose content allows it to be consumed by all age groups.

Forest honey is always dark, almost black, in a fluid state.

Once crystallized, it gets brown sades.

It has many properties making it one of the most valuable allies of our health.

Rich in minerals and trace elements such as porassium, magnesium, iron, phosphorus and sodium, it stimulates our body.

In addition, it contains vitamins and antioxidants that act protectively and have a soothing and healing effect on sore throats, stomach upsets and common flu.

Forest honey is characterized as a honey of great nutritional value as it contains enzymes that enhance the metabolism and boosts the function of vital organs. It is one of the richest honeys in antioxidant properties.

Unsuitable for infants under 12 months

Flower honey flavors contain a variety of nectar flows from herbs on our organic farm as well as flowers of the wider region during the summer season.

The pulverized herbs they contain are also known for their healing properties.

Sage: It is a herb gifted with many therapeutic essences and properties, particularly useful in medicine, such as antibacterial, antiseptic, cardiotonic, spasmolytic and antidiabetic.

Extremely stimulating, it fights fatigue.

It is recommended against skin diseases and oral infections.

Anti-hypotension.

Unsuitable for infants under 12 months

Flower honey flavors contain a variety of nectar flows from herbs on our organic farm as well as flowers of the wider region during the summer season.

The pulverized herbs they contain are also known for their healing properties.

Sage: It is a herb gifted with many therapeutic essences and properties, particularly useful in medicine, such as antibacterial, antiseptic, cardiotonic, spasmolytic and antidiabetic.

Extremely stimulating, it fights fatigue.

It is recommended against skin diseases and oral infections.

Anti-hypotension.

Unsuitable for infants under 12 months

Arbutus honey is rich in trace elements and vitamins.

It has the lowest glucose percentage compared to other honeys and thus contains fewer calories. Due to the low percentage of glucose and fructose it is recommended in cases of dier as well as type B diabetics.

The substance Arbutin of the honey, regulates cholesterol and cleanses the blood.

It also contains the substance Tyrannose which increases the life period of body cells and the enzyme Diastasis or Amylase, which breaks down the starch.

In general, arbtus honey is an excellent natural product, since its comsumption forms a shield of protection for the human body as it contains natural antibiotics in a higher percentage compared to other honeys.

Unsuitable for infants under 12 months

The queenb of the Stathakisfamily with extra virgin olive oil and Cretan honey combines immensely the benefits of the Cretan diet.

Essential ingredient for every healthy breakfast, completely replacing butter and margarine. Ideal for spreading bread, on toasts, on a wet rusk, and addition to waffles, donuts or pancakes.

Salad dressings are deliciously taking off.

The queenb of the Stathakisfamily combines Cretan honey with beneficial Ceylon cinamon, with an ideal ratio of flavor and nutrients.

A well-known combination for beneficial action in the body, indispensable for every healthy breakfast.

Ideal for spreading bread, toast and adding to tea, nuts, yogurt, waffles, donuts or pancakes. Takes off the homemade sweets and fruit salads.

 You can enjoy it plain or in combination or yogurt.

Black Muskat grapes

Petimezi is one of the oldest sweeteners used by the inhabitants of Europe, long before the use of sugar was widespread. It comes from the concentration, usually by boiling, of the grape juice, that is, the must, that is, before it begins to ferment. In fact, Hippocrates, and later Galen, attributed healing properties to him.

100% Grape Juice Concentrate