Homemade sweets of Chios

The  traditional submarine with Rose Petals.

Homemade sweets of Chios

The  traditional submarine with Bergamot.

Homemade sweets of Chios

The  traditional submarine with mantarin.

Jams with a rich flavor of Strawberry to be eaten with a teaspoon but not only! They are oven safe, suitable for confectionery and spreading. Use to prepare delicious tarts and pasta frolla, or for filling croissants, biscuits, donuts and puff pastries.

Ingredients: Strawberry 50%, sugar, glucose syrup - fructose, coagulant means: pectine, acidulant: citric acid, flavor.

Homemade sweets of Chios

The  traditional submarine with mastic.

Lemonodasos Marmelades are made from fresh, local fruit without any added preservatives. Enjoy a slice of bread with one of our exquisite marmelades, or add a spoonful to a bowl of joghurt for a delicious dessert.

Try them with your favourite recipe for cheesecake, cake or cookies. There is no end to the tasty combinations.

Lemonodasos Marmelades are made from fresh, local fruit without any added preservatives. Enjoy a slice of bread with one of our exquisite marmelades, or add a spoonful to a bowl of joghurt for a delicious dessert.

Try them with your favourite recipe for cheesecake, cake or cookies. There is no end to the tasty combinations.

Innovative Product

Marmalade as you can't imagine it. The precious Greek pistachio of Aegina is processed from the first to the final stage, to give this delicious result with the rich taste and the pleasant aroma!

Based on the traditional baked recipe, they retain all the flavor, using the ingredients in the healthiest way. With extra virgin olive oil and Messolonghi salt, they are inspired by the traditional recipe and create the most delicious and nutritious snack of the day! Joice's Breadly crispy breadsticks are truly crunchy, really healthy, perfectly delicious and take care of us with energy and strength whenever we need it.

Wheat flour *, coconut oil (10.6%) *, concentrated grape juice *, spinach * (5.3%), feta cheese * (milk), coconut sugar *, Messolonghi salt (2.6%), baking powder * (corn starch *, acidifier: wine vintage, leavening agent: sodium carbonate.), onion powder *, tomato paste *, dried dill *

Jam Kumquat, No Added Sugar!!!

From the tiny yet very aromatic and rare citrus fruit Kumquat, which is cultivated since 1924 at the island of Corfu, an exceptional jam is produced. Rich in scent, amazing and slightly bittersweet flavor that goes well on buttered bread, on chocolate cakes, as a biscuit and croissant filling, as accompaniment on a cheese and cold meat platter.

Traditional Fistikini of Aegina

Traditional balls of ground  greek pistachio, sprinkled with sugar, leaving a light aftertaste liqueur.

Breadly Crispy breadsticks with basil pesto, is a pleasant break of the day in a quiet Greek courtyard. The taste and the feeling of well-being from the aroma of basil, is the most necessary and habit during a demanding day. Fermented with the purest, traditional, delicious ingredients of the Greek land, with extra virgin olive oil and sea salt of Messolonghi.

INGREDIENTS: Wheat flour *, coconut oil (11%) *, concentrated grape juice *, cheese *, (milk) (3.7%), coconut sugar *, Messolonghi salt (2.8%), baking powder * (corn starch * , acidifier: wine vintage, leavening agent: sodium carbonate.), onion powder * ,, dried basil (0.4%) *, dried thyme *, garlic powder. *.