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Quince preserved in syrup & mastiha flavored sweet
Great mix of the tradiitonal mastic submarine with Quince spoon sweet!
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Traditional baklava in two bites with Almond and authentic milk butter.
Rose petals preserved in syrup & mastiha flavored sweet
Great mix of the tradiitonal mastic submarine with rose petals spoon sweet!
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Crispy energy bites from roasted Greek Pistachio.
Pistachios preserved in syrup & mastiha flavored sweet
Tradiitonal mastic submarine with pistachio spoon sweet!
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Homemade sweets of Chios
The traditional Sour cherries preserved in syrup & mastiha flavored sweet!!!
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Crispy energy bites from roasted Greek Pistachio.
Handmade Compote Peach
Simply wonderful!!!
Enjoy the handmade peach compote "o goumenisses" produced from Greek peaches of Pella.
Try their full flavor as a dessert with whipped cream or plain, cereals, sweet pies or fruit salads.
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
Kumquat Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
Rose Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.