Handmade Compote Peach

Simply wonderful!!!

Enjoy the handmade peach compote "o goumenisses" produced from Greek peaches of Pella.

 Try their full flavor as a dessert with whipped cream or plain, cereals, sweet pies or fruit salads.

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!

This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.

 “The Cool Peach”

Our favorite aromatic peach jam now without the addition of sugar, thanks to the company Filema!  In this recipe, the jam is prepared with grape juice, which is a natural sweetener. A single taste of this jam is able to take you back to the summer days in Greece, where you can find amazing rape peaches!

Peach (75%), Grape juice, Lemon juice

Store in a cool and shady place with room temperature below 25 °C until expiration.

The organic Melasa "oi goumenisses" is extracted during the traditional process of sugar cane production, while preserving all the beneficial and nutritious ingredients of cane.

 It is a 100% natural product with rich nutrients and vitamins.

Add it to milk, tea, coffee, juices, yogurt, ice cream, cereals, crepes, waffles but also to your culinary and sweet creations.

Kumquat Flavor

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!

This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.

“The Juicy Orange”

Fresh oranges are harvested for the production of the traditional orange jam by the company Filema. Now you can enjoy it without guilt, since it is made without the addition of sugar, but with grape juice as a natural sweetener. You can enjoy it on a slice of bread for breakfast, with yoghurt or even as a topping for sweets. Also, you can try it as an accompaniment to a cheese plateau.

Orange (75%), Grape juice,  Lemon juice

Store in a cool and shady place with room temperature below 25 °C until expiration.

When you want something delicious but super nutritious!

No Sugar!!!

Try the Handmade Peanut Butter with carob honey "Oi Goumenisses" in snacks, as a coating on bread, with fruit and in cooking and pastry recipes, combining the fantastic taste with all the nutritional benefits of peanuts and carob

Rose Flavor

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!

This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.

“The Sinful Apple”

Apple raisins and cinnamon is a combination from heaven!!!

It is a traditional recipe, with local ingredients from the well known region of Korinthos, without preservatives or artificial colors. You can enjoy it as a jam for breakfast, but you can also use it as a cookie filling or a cheesecake sauce

Apple (70%), raisins (5%), Grape juice,  Lemon juice, Cinnamon

Store in a cool and shady place with room temperature below 25 °C until expiration.

A luxury White Chocolate Spread with a 30% Pistachio content which makes for an intense and unique flavour. A must for pistachio lovers. In addition to its exceptional taste this spread also provides the strong nutritional benefits of pistachios which include more potassium and Vitamin K than any other nut.  Typically used as spread, filling, topping, eaten alone.

Classic Flavor

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!

This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.

 “The Glam Plum”

Plum jam is produced in a traditional way, but according to the modern health standards. The sugar has been removed from the recipe, and grape juice has been added instead, which has a low glycemic index, that gives a mild sweetness and allows the plum to unfold all of its aromas and flavors.

Plum(75%), Grape juice,  Lemon juice

Store in a cool and shady place with room temperature below 25 °C until expiration.