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Traditional pistachio spoon sweet .
A jar full of tradition, taste, memories and aromas from Aegina.
Grape Must Cookies are made from wheat flour *, petimezi *, orange juice *, cinnamon *, cloves * and agave syrup * organic farming.
Try them because they do not lag behind in taste and aroma from the other mustache cookies we know!
Where *, organic farming product.
Nutritional elements per 100 gr
Energy: 1785 kj / 420 kcal Fat: 14.26 g Saturated fat: 1.61 g
Carbohydrates: 68.8 g Plant. Fibers: 1.7 g Sugars: 24.4 g Proteins: 7.18 g Salt: 0.28 g
Crispy and delicious Walnut Cookies from Dikoko Wheat
Walnut cookies are biscuits made from wholemeal * wholemeal flour, dinkel flour *, coconut sugar *, orange juice *, cinnamon * and organic * nuts *. Try them because they do not lag behind in taste from the other walnut cookies!
Where *, organic farming product.
Nutritional elements per 100 gr
Energy: 1933 kj / 462 kcal Fat: 22.9 g Saturated fat: 10.80 g
Carbohydrates: 52.6 g Plant. Fiber: 7.9 g Sugar: 15.7 g Protein: 9.60 g Salt: 0.40 g
The tiny and heavily scented kumquat inside light sugar syrup!
An amazing traditional sweet from the kumquat fruits that are cultivated since 1924 at the island of Corfu. It is served along with a glass of iced water or as an accompaniment to chocolate cakes and creamy desserts.
Based on the traditional baked recipe, they retain all the flavor, using the ingredients in the healthiest way. With extra virgin olive oil and Messolonghi salt, they are inspired by the traditional recipe and create the most delicious and nutritious snack of the day! Joice's Breadly crispy breadsticks are truly crunchy, really healthy, perfectly delicious and take care of us with energy and strength whenever we need it.
Wheat flour *, coconut oil (10.6%) *, concentrated grape juice *, spinach * (5.3%), feta cheese * (milk), coconut sugar *, Messolonghi salt (2.6%), baking powder * (corn starch *, acidifier: wine vintage, leavening agent: sodium carbonate.), onion powder *, tomato paste *, dried dill *
The tiny and heavily scented kumquat inside light sugar syrup!
An amazing traditional sweet from the kumquat fruits that are cultivated since 1924 at the island of Corfu. It is served along with a glass of iced water or as an accompaniment to chocolate cakes and creamy desserts.
Breadly Crispy breadsticks with basil pesto, is a pleasant break of the day in a quiet Greek courtyard. The taste and the feeling of well-being from the aroma of basil, is the most necessary and habit during a demanding day. Fermented with the purest, traditional, delicious ingredients of the Greek land, with extra virgin olive oil and sea salt of Messolonghi.
INGREDIENTS: Wheat flour *, coconut oil (11%) *, concentrated grape juice *, cheese *, (milk) (3.7%), coconut sugar *, Messolonghi salt (2.8%), baking powder * (corn starch * , acidifier: wine vintage, leavening agent: sodium carbonate.), onion powder * ,, dried basil (0.4%) *, dried thyme *, garlic powder. *.
This cream is rich in flavor and aromas of roasted almond.
He loves young and old ……… just TASTE IT !!!!!!!!!!
The tiny and heavily scented kumquat inside light sugar syrup!
An amazing traditional sweet from the kumquat fruits that are cultivated since 1924 at the island of Corfu. It is served along with a glass of iced water or as an accompaniment to chocolate cakes and creamy desserts.
VEGAN
The breadcrumbs from two-grain flour - multigrain are addressed to the lovers of seeds and has a light and special taste. They are crunchy and light and can be combined perfectly with salads, dips and even your main meal. Include it in your diet because it is a filling, healthy snack for young and old.
Ingredients: wheat flour *, whole grain flour * (45%), sunflower oil *, petimezi *, vinegar *, orange juice *, flaxseed * (2%), sunflower seed * (2%), black sesame * (2%), salt, leavening agent: sodium bicarbonate (soda).
Where *, organic farming product.
It has a caramelized and roasted hazelnut flavor and aroma.
A great treat for both young and old!
An amazing traditional sweet from the kumquat fruits that are cultivated since 1924 at the island of Corfu. It is served along with a glass of iced water or as an accompaniment to chocolate cakes and creamy desserts.