Subcategories
Active filters
Homemade sweets of Chios
The traditional submarine with Vanilla
.
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Homemade sweets of Chios
The traditional submarine with Bitter almond.
The enjoyment of fine Chocolate.
Chocolate Agapitos is made up of three fine chocolates (black, milk and white).
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Homemade sweets of Chios
The traditional submarine with Rose Petals.
Vegan Cocoa Spread With Hazelnuts
High quality and gluten free cream with amazing Hazelnut flavor, ideal to spread on bread or toast but even to enjoy simply with a spoon.
Ingredients: sugar, vegetable oil (sunflower oil, cottonseed oil in varying proportions), skimmed cocoa powder 10%, hazelnut paste 7%, vegetable fat (palm oil), emulsifier: soy lecithin, flavouring.
Homemade sweets of Chios
The traditional submarine with Bergamot.
Lenten and yet so delicious Bitter praline that will excite young and old.
Ingredients: sugar, vegetable oils (sunflower oil, cottonseed oils in varying proportions), skimmed cocoa powder 18%, corn starch, vegetable fat (palm oil), emulsifier: soy lecithin, flavouring.
The enjoyment of fine Chocolate.
Chocolate Agapitos is made up of three fine chocolates (black, milk and white).
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Homemade sweets of Chios
The traditional submarine with mantarin.
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.