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Lenten and yet so delicious Bitter praline that will excite young and old.
Ingredients: sugar, vegetable oils (sunflower oil, cottonseed oils in varying proportions), skimmed cocoa powder 18%, corn starch, vegetable fat (palm oil), emulsifier: soy lecithin, flavouring.
Cinnamon cookies are cookies made from wheat flour *, sunflower oil *, coconut sugar *, cinnamon * (0.2%), orange juice *, cloves * (leavening agent: sodium bicarbonate-soda) of organic agriculture.
Try them because they do not lag behind in taste and aroma from the other cinnamon cookies!
Nutritional elements per 100 gr
Energy: 1992 kj / 476 kcal
Fat: 20.3 g
Saturated fat: 9.5 g
Carbohydrates: 65.9 g
Plant. Fiber: 1.7 g
Sugar: 18.3 g
Protein: 7.8 g
Salt: 0.50 g
Sour Cherry with Lemon Juice
Lemonodasos Spoon Sweets are handmade according to a traditional recipe, using only fresh fruit from trusted, local sources. Our fresh ingredients, respect for tradition and joy in creating a high quality product make Lemonodasos Spoon Sweets just as tasty as grandmother’s.
“The Cool Peach”
Our favorite aromatic peach jam now without the addition of sugar, thanks to the company Filema! In this recipe, the jam is prepared with grape juice, which is a natural sweetener. A single taste of this jam is able to take you back to the summer days in Greece, where you can find amazing rape peaches!
Peach (75%), Grape juice, Lemon juice
Store in a cool and shady place with room temperature below 25 °C until expiration.
Oatmeal cookies with honey made from wheat flour *, oat flour * (27.2%), vegetable fats * (shea butter, coconut oil *, sunflower oil *, application. Lemon juice *, sunflower oil lecithin *, sea salt), honey * (12.6%), agave syrup *, in menilou * soy lecithin * and in addition * of biological body (application of biting time: sodium bicarbonate).
The steps required a sweet availability for the users.
Nutritional elements per 100 gr
Energy: 1989 kj / 475 kcal Fat: 20.36 g Saturated fat: 10.16 g
Carbohydrates: 67.76 g Plant. Fiber: 2.54 g Sugar: 28.7 g Protein: 6.5 g Salt: 0.26 g
Lemonodasos Spoon Sweets are handmade according to a traditional recipe, using only fresh fruit from trusted, local sources. Our fresh ingredients, respect for tradition and joy in creating a high quality product make Lemonodasos Spoon Sweets just as tasty as grandmother’s.
“The Sinful Apple”
Apple raisins and cinnamon is a combination from heaven!!!
It is a traditional recipe, with local ingredients from the well known region of Korinthos, without preservatives or artificial colors. You can enjoy it as a jam for breakfast, but you can also use it as a cookie filling or a cheesecake sauce
Apple (70%), raisins (5%), Grape juice, Lemon juice, Cinnamon
Store in a cool and shady place with room temperature below 25 °C until expiration.
Our rusks are prepared in the traditional way which gives them the time to obtain the crunchiness and flavour needed.
Ingredients: whole meal flour, olive oil, salt
Quince with Lemon Juice
Lemonodasos Spoon Sweets are handmade according to a traditional recipe, using only fresh fruit from trusted, local sources. Our fresh ingredients, respect for tradition and joy in creating a high quality product make Lemonodasos Spoon Sweets just as tasty as grandmother’s.
Almond Cream
No Added Sugar
High quality and gluten free cream with amazing almond flavor, ideal to spread on bread or toast but even to enjoy simply with a spoon.
Ingredients: Almond paste 50%, sweeteners: maltitol and steviol glycosides (extract from the plant stevia), vegetable oil (palm oil), emulsifier: soy lecithin.
“The Glam Plum”
Plum jam is produced in a traditional way, but according to the modern health standards. The sugar has been removed from the recipe, and grape juice has been added instead, which has a low glycemic index, that gives a mild sweetness and allows the plum to unfold all of its aromas and flavors.
Plum(75%), Grape juice, Lemon juice
Store in a cool and shady place with room temperature below 25 °C until expiration.
Traditional pistachio spoon sweet .
A jar full of tradition, taste, memories and aromas from Aegina.