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Homemade sweets of Chios
The traditional submarine with Vanilla
.
Homemade sweets of Chios
The traditional submarine with Bitter almond.
Homemade sweets of Chios
The traditional submarine with Rose Petals.
Vegan Cocoa Spread With Hazelnuts
High quality and gluten free cream with amazing Hazelnut flavor, ideal to spread on bread or toast but even to enjoy simply with a spoon.
Ingredients: sugar, vegetable oil (sunflower oil, cottonseed oil in varying proportions), skimmed cocoa powder 10%, hazelnut paste 7%, vegetable fat (palm oil), emulsifier: soy lecithin, flavouring.
Homemade sweets of Chios
The traditional submarine with Bergamot.
Lenten and yet so delicious Bitter praline that will excite young and old.
Ingredients: sugar, vegetable oils (sunflower oil, cottonseed oils in varying proportions), skimmed cocoa powder 18%, corn starch, vegetable fat (palm oil), emulsifier: soy lecithin, flavouring.
Homemade sweets of Chios
The traditional submarine with mantarin.
“The Cool Peach”
Our favorite aromatic peach jam now without the addition of sugar, thanks to the company Filema! In this recipe, the jam is prepared with grape juice, which is a natural sweetener. A single taste of this jam is able to take you back to the summer days in Greece, where you can find amazing rape peaches!
Peach (75%), Grape juice, Lemon juice
Store in a cool and shady place with room temperature below 25 °C until expiration.
Homemade sweets of Chios
The traditional submarine with mastic.
“The Sinful Apple”
Apple raisins and cinnamon is a combination from heaven!!!
It is a traditional recipe, with local ingredients from the well known region of Korinthos, without preservatives or artificial colors. You can enjoy it as a jam for breakfast, but you can also use it as a cookie filling or a cheesecake sauce
Apple (70%), raisins (5%), Grape juice, Lemon juice, Cinnamon
Store in a cool and shady place with room temperature below 25 °C until expiration.
Almond Cream
No Added Sugar
High quality and gluten free cream with amazing almond flavor, ideal to spread on bread or toast but even to enjoy simply with a spoon.
Ingredients: Almond paste 50%, sweeteners: maltitol and steviol glycosides (extract from the plant stevia), vegetable oil (palm oil), emulsifier: soy lecithin.
“The Glam Plum”
Plum jam is produced in a traditional way, but according to the modern health standards. The sugar has been removed from the recipe, and grape juice has been added instead, which has a low glycemic index, that gives a mild sweetness and allows the plum to unfold all of its aromas and flavors.
Plum(75%), Grape juice, Lemon juice
Store in a cool and shady place with room temperature below 25 °C until expiration.