Subcategories
Active filters
Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.
With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur.
Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.
Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.
Ingredients
Fig, Anise, Fennel seeds, Kumquat Fruit (10%), Must
Rich in protein, with Cretan Gruyere Cheese from fine goat’s and sheep’s milk. Contains flour, cornflour, white wine, salt, oregano, yeast, black sesame.
· Handmade
· Rich in proteins
· Without preservatives
INGREDIENTS
- Wheat flour
- Corn flour
- Gruyere Cheese (goat-sheep milk,salt,rennet)(9%)
- Yellow cheese
- Virgin olive oil
- White Wine
- Baking powder
- Salt
- Yeast
- Oregano
- Black sesame
- Soda
- Water
Unique taste and awesome texture, made from excellent Pistachio.
Satisfies even the most sophisticated palates, lovers of authentic tastes !!!!