Jam Kumquat, No Added Sugar!!!

From the tiny yet very aromatic and rare citrus fruit Kumquat, which is cultivated since 1924 at the island of Corfu, an exceptional jam is produced. Rich in scent, amazing and slightly bittersweet flavor that goes well on buttered bread, on chocolate cakes, as a biscuit and croissant filling, as accompaniment on a cheese and cold meat platter.

Traditional Fistikini of Aegina

Traditional balls of ground  greek pistachio, sprinkled with sugar, leaving a light aftertaste liqueur.

Breadly Crispy breadsticks with basil pesto, is a pleasant break of the day in a quiet Greek courtyard. The taste and the feeling of well-being from the aroma of basil, is the most necessary and habit during a demanding day. Fermented with the purest, traditional, delicious ingredients of the Greek land, with extra virgin olive oil and sea salt of Messolonghi.

INGREDIENTS: Wheat flour *, coconut oil (11%) *, concentrated grape juice *, cheese *, (milk) (3.7%), coconut sugar *, Messolonghi salt (2.8%), baking powder * (corn starch * , acidifier: wine vintage, leavening agent: sodium carbonate.), onion powder * ,, dried basil (0.4%) *, dried thyme *, garlic powder. *.

The tiny and heavily scented kumquat inside light sugar syrup!

An amazing traditional sweet from the kumquat fruits that are cultivated since 1924 at the island of Corfu. It is served along with a glass of iced water or as an accompaniment to chocolate cakes and creamy desserts.

Traditional Fustikato of Aegina

Almond paste with pistachio on the inside, dipped in milk caramel, covered with lightly roasted Greek pistachios.

VEGAN

The breadcrumbs from two-grain flour - multigrain are addressed to the lovers of seeds and has a light and special taste. They are crunchy and light and can be combined perfectly with salads, dips and even your main meal. Include it in your diet because it is a filling, healthy snack for young and old.

Ingredients: wheat flour *, whole grain flour * (45%), sunflower oil *, petimezi *, vinegar *, orange juice *, flaxseed * (2%), sunflower seed * (2%), black sesame * (2%), salt, leavening agent: sodium bicarbonate (soda).

Where *, organic farming product.

Traditional baklava in two bites with Greek pistachio and authentic milk butter.

VEGAN

The BreadSticks with tomato and oregano refer to the taste of the Greek salad that we all love in the Greek diet. They are crunchy and light and can be combined perfectly with salads, dips and even your main meal. Include it in your diet because it is a filling, healthy snack for young and old.

Ingredients: wheat flour *, sunflower oil *, petimezi *, vinegar *, tomato juice * (8.8%), orange juice *, salt, oregano * (0.3%), leavening agent: sodium bicarbonate (soda).

Where *, organic farming product.

Nutritional elements per 100 gr

Energy: 2094 kj / 500 kcal Fat: 23.20 g Saturated fat: 8.5 g

Carbohydrates: 62.9 g Plant. Fiber: 2 g Sugar: 3.9 g Protein: 7.8 g Salt: 1.2 g

Crispy energy tiles from roasted Greek  Pistachio of Aegina.

VEGAN

The BreadSticks with tomato and oregano refer to the taste of the Greek salad that we all love in the Greek diet. They are crunchy and light and can be combined perfectly with salads, dips and even your main meal. Include it in your diet because it is a filling, healthy snack for young and old.

Ingredients: wheat flour *, sunflower oil *, petimezi *, vinegar *, tomato juice * (8.8%), orange juice *, salt, oregano * (0.3%), leavening agent: sodium bicarbonate (soda).

Where *, organic farming product.

Nutritional elements per 100 gr

Energy: 2094 kj / 500 kcal Fat: 23.20 g Saturated fat: 8.5 g

Carbohydrates: 62.9 g Plant. Fiber: 2 g Sugar: 3.9 g Protein: 7.8 g Salt: 1.2 g

Crispy energy tiles from roasted, salted Greek pistachio of Aegina. Sweet-salty combination just try it!

Handmade traditional Cretan nut with durum wheat from pure selected raw materials.

COMPONENTS

- Wholemeal whole grain flour (47%)

- Two-grain white flour (12%)

- Extra virgin olive oil

- Salt

- Yeast

- Water