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A taste taking you many years back!
Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.
A spoonful in a glass of chilled water makes it a great treat for the hot summer days.
Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.
INGREDIENTS
Sugar, glucose syrup,rose flavour, artificial colour Ε-120
Store in a dry place
A taste taking you many years back!
Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.
A spoonful in a glass of chilled water makes it a great treat for the hot summer days.
Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.
INGREDIENTS
Sugar, glucose syrup, natural flavours: lemon oil, lemon zest.
STORAGE CONDITIONS
Store in a dry place
Small loukoumi bites with the recipe of our great grand-mother Anna as learnt in Syros. In 2 flavours: bergamot & rose with almonds
INGREDIENTS
Sugar, glucose syrup, corn starch, almond 5%, flavors, artificial colour Ε-120
STORAGE CONDITIONS
Store in a cool & dry place, away from direct sunlight.
Fluffy cookies that melt in your mouth!!!
Unique in taste and texture, these kourabiedes will surely steal the show.
No sugar
A luxury White Chocolate Spread with a 30% Pistachio content which makes for an intense and unique flavour.
A must for pistachio lovers.
In addition to its exceptional taste this spread also provides the strong nutritional benefits of pistachios which include more potassium and Vitamin K than any other nut. Typically used as spread, filling, topping, eaten alone.
Roasted whole hazelnuts have replaced the traditional nuts, and in combination with the chocolate give a delicious, tasty result!
Ingredients
Sugar, Hazelnut (15%), Cocoa (15%), Egg Albumin, Glucose, Citric Acid.
Traditional handmade sweets produced with roasted almonds, sugar and egg whites beaten into meringue.
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.
A unique snack for lovers of the sweet side of lemon..!
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.
Such a classic and favorite flavors match, yet so innovative for the traditional Ionian dessert. The chocolate is mixed with small pieces of banana giving a unique effect!
Ingredients
Sugar, Almond, Cocoa (15%), Egg Albumin, Glucose, Citric Acid, Banana Fruit (5%).
The distinctive flavor and aromas of Kum Quat fruit "closed" into a nougat.
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Citric Acid, Lemon Essential Oil (5%), Pastry Colouring.
In the traditional nougat (mandolato), chocolate and delectable pieces of kumquat fruit are mixed in a unique result.
Ingredients
Sugar, Almond, Cocoa (20%), Egg Albumin, Glucose, Citric Acid, Kumquat Fruit (10%).
“The Juicy Orange”
Fresh oranges are harvested for the production of the traditional orange jam by the company Filema.
You can enjoy it on a slice of bread for breakfast, with yoghurt or even as a topping for sweets. Also, you can try it as an accompaniment to a cheese plateau.
Orange (75%), sugar, Lemon juice
Store in a cool and shady place with room temperature below 25 °C until expiration.