Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€2.90
Unique handmade cookies!
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
€2.90
Unique fluffy handmade cookies!
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
€6.50
Crispy energy bites from roasted Greek Pistachio.
€9.50
Traditional Fistikini of Aegina
Traditional balls of ground greek pistachio, sprinkled with sugar, leaving a light aftertaste liqueur.
€7.50
Traditional Fustikato of Aegina
Almond paste with pistachio on the inside, dipped in milk caramel, covered with lightly roasted Greek pistachios.
€12.00
Crispy energy tiles from roasted Greek Pistachio of Aegina.
€12.00
Crispy energy tiles from roasted, salted Greek pistachio of Aegina. Sweet-salty combination just try it!
€7.50
Salted pistachio
Almond paste with pistachio on the inner base, dipped in milk caramel, covered with slightly roasted salted Greek pistachios. Salty and sweet combination, try it!
€3.95
An amazing traditional sweet from the kumquat fruits that are cultivated since 1924 at the island of Corfu. It is served along with a glass of iced water or as an accompaniment to chocolate cakes and creamy desserts.