Handmade Compote Peach

Simply wonderful!!!

Enjoy the handmade peach compote "o goumenisses" produced from Greek peaches of Pella.

 Try their full flavor as a dessert with whipped cream or plain, cereals, sweet pies or fruit salads.

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!

This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.

Kumquat Flavor

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!

This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.

Rose Flavor

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!

This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.

Classic Flavor

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!

This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.

Traditional pistachio spoon sweet .

A jar full of tradition, taste, memories and aromas from Aegina. 

Traditional pistachio spoon sweet with Submarine

Mastic and Pistachio, two materials of Greek production with strong benefits meet and we create a product of superior quality.

Salted pistachio

Almond paste with pistachio on the inner base, dipped in milk caramel, covered with slightly roasted salted Greek pistachios. Salty and sweet combination, try it!

An amazing traditional sweet from the kumquat fruits that are cultivated since 1924 at the island of Corfu. It is served along with a glass of iced water or as an accompaniment to chocolate cakes and creamy desserts.

Little sweet bites that melt pleasurably inside the mouth and fill the senses and flavors from Corfu. Traditionally they are served along with the coffee or a glass of iced water.

Little sweet bites that melt pleasurably inside the mouth and fill the senses and flavors from Corfu. Traditionally they are served along with the coffee or a glass of iced water.

Little sweet bites that melt pleasurably inside the mouth and fill the senses and flavors from Corfu. Traditionally they are served along with the coffee or a glass of iced water.