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Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.
With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur.
Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.
Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.
Ingredients
Fig, Anise, Fennel seeds, Kumquat Fruit (10%), Must
Starring strawberry, this nougat delights young and old.
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Citric Acid, Strawberry Fruit (10%), Pastry Colouring.
The recipe of the classic nougat, enriched with fruit cubes.
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Vanilla, Citric Acid, Fruit Glaze (10%).
Roasted whole hazelnuts have replaced the traditional nuts, and in combination with the chocolate give a delicious, tasty result!
Ingredients
Sugar, Hazelnut (15%), Cocoa (15%), Egg Albumin, Glucose, Citric Acid.
Handmade dessert spoon Juicy walnut, soft with rich fruity aroma.
· No preservatives, artificial colors or fragrances.
· Greek product from the area of Amfilochia.
· Each package contains about 14 servings of 30g.
· Store in the refrigerator after opening.
Vegan
Whole Wheat Tahini
Super food a completely natural product!
~ Prevents osteoporosis as it is rich in calcium
. Contains potassium and zinc that helps boost the immune system
. Contains manganese and selenium where they help in the antioxidant action
~ Contains iron where it stimulates the body and fights anemia as well as copper that helps strengthen the joints
. Contains carbohydrates that help the gastrointestinal tract
~ Contains Ω6 fats that lower cholesterol as well as vitamin E that Prevents aging !!
Ingredients: whole grain sesame, cocoa and honey.
Free of sugar, salt, palm oil and preservatives
A unique, handmade spoon sweet from organic Greek aronia which is cultivated in one of the most special areas of Lake Plastira, the mountain range of Agrafa, at an altitude of 850 meters. It can be combined perfectly with any kind of dessert, yogurt or as a treat.
Aronia fruits are, like most berries, rich in antioxidants, and in particular in anthocyanins and procyanidins which are the active ingredients of blueberries and grape extract. Anthocyanins have been shown to have anti-inflammatory, anti-cancer and anti-cytoprotective effects, helping to treat systemic inflammation associated with various chronic conditions such as diabetes, heart disease and obesity.
Handmade
Organic Greek Aronia from Plastiras Lake
A unique, handmade spoon sweet from organic Greek aronia which is cultivated in one of the most special areas of Lake Plastira, the mountain range of Agrafa, at an altitude of 850 meters. It can be combined perfectly with any kind of dessert, yogurt or as a treat.
Aronia fruits are, like most berries, rich in antioxidants, and in particular in anthocyanins and procyanidins which are the active ingredients of blueberries and grape extract. Anthocyanins have been shown to have anti-inflammatory, anti-cancer and anti-cytoprotective effects, helping to treat systemic inflammation associated with various chronic conditions such as diabetes, heart disease and obesity.
Handmade
Organic Greek Aronia from Plastiras Lake
Traditional handmade sweets produced with roasted almonds, sugar and egg whites beaten into meringue.
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.
The handmade PAPASTAVROU Halva With Almonds flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
The handmade PAPASTAVROU Halva With Stevia and Cocoa flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
The handmade PAPASTAVROU Halva With Stevia flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal