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Homemade sweets of Chios
The traditional submarine with Bergamot.
Homemade sweets of Chios
The traditional submarine with mantarin.
Homemade sweets of Chios
The traditional submarine with mastic.
Traditional Fistikini of Aegina
Traditional balls of ground greek pistachio, sprinkled with sugar, leaving a light aftertaste liqueur.
Traditional Fustikato of Aegina
Almond paste with pistachio on the inside, dipped in milk caramel, covered with lightly roasted Greek pistachios.
Traditional baklava in two bites with Greek pistachio and authentic milk butter.
Crispy energy tiles from roasted Greek Pistachio of Aegina.
Crispy energy tiles from roasted, salted Greek pistachio of Aegina. Sweet-salty combination just try it!
Crispy wafers with pistachio Cream filling that awaken the senses.