Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€3.85
Grape Must Cookies are made from wheat flour *, petimezi *, orange juice *, cinnamon *, cloves * and agave syrup * organic farming.
Try them because they do not lag behind in taste and aroma from the other mustache cookies we know!
Where *, organic farming product.
Nutritional elements per 100 gr
Energy: 1785 kj / 420 kcal Fat: 14.26 g Saturated fat: 1.61 g
Carbohydrates: 68.8 g Plant. Fibers: 1.7 g Sugars: 24.4 g Proteins: 7.18 g Salt: 0.28 g
€3.85
Crispy and delicious Walnut Cookies from Dikoko Wheat
Walnut cookies are biscuits made from wholemeal * wholemeal flour, dinkel flour *, coconut sugar *, orange juice *, cinnamon * and organic * nuts *. Try them because they do not lag behind in taste from the other walnut cookies!
Where *, organic farming product.
Nutritional elements per 100 gr
Energy: 1933 kj / 462 kcal Fat: 22.9 g Saturated fat: 10.80 g
Carbohydrates: 52.6 g Plant. Fiber: 7.9 g Sugar: 15.7 g Protein: 9.60 g Salt: 0.40 g
€3.95
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
€3.80
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
€2.90
Unique fluffy handmade cookies!
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
€3.95
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
€3.90
100% skimmed cow MILK*, MILK protein*
Nutritional Value per 100gr
Energy:1550 kJ / 365 kcal
Fat:1,25g
Saturated fat:0,9g
Carbon:50g
Sugar:0g
Edible Fibers:0g
Protein:34g
Salt:0,001g
€5.50
Crispy energy bites from roasted Greek Pistachio.
€2.80
The organic Melasa "oi goumenisses" is extracted during the traditional process of sugar cane production, while preserving all the beneficial and nutritious ingredients of cane.
It is a 100% natural product with rich nutrients and vitamins.
Add it to milk, tea, coffee, juices, yogurt, ice cream, cereals, crepes, waffles but also to your culinary and sweet creations.
€3.40
Handmade Compote Peach
Simply wonderful!!!
Enjoy the handmade peach compote "o goumenisses" produced from Greek peaches of Pella.
Try their full flavor as a dessert with whipped cream or plain, cereals, sweet pies or fruit salads.
€3.80
When you want something delicious but super nutritious!
No Sugar!!!
Try the Handmade Peanut Butter with carob honey "Oi Goumenisses" in snacks, as a coating on bread, with fruit and in cooking and pastry recipes, combining the fantastic taste with all the nutritional benefits of peanuts and carob
€2.95
Try the gourmet dessert "Strawberry Collection" for high gastronomic pleasures!
Juicy whole strawberries with chocolate couverture, which will take off your taste.
Enjoy them with various cheeses & cold cuts, as an accompaniment with sparkling wine or champagne, in crepes or yours, with strained yogurt, with ice cream or just plain