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The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
100% skimmed cow MILK*, MILK protein*
Nutritional Value per 100gr
Energy:1550 kJ / 365 kcal
Fat:1,25g
Saturated fat:0,9g
Carbon:50g
Sugar:0g
Edible Fibers:0g
Protein:34g
Salt:0,001g
Crispy energy bites from roasted Greek Pistachio.
Crispy energy bites from roasted Greek Pistachio.
When you want something delicious but super nutritious!
No Sugar!!!
Try the Handmade Peanut Butter with carob honey "Oi Goumenisses" in snacks, as a coating on bread, with fruit and in cooking and pastry recipes, combining the fantastic taste with all the nutritional benefits of peanuts and carob
Jam with a rich flavor of Apple with Cinnamon to be eaten with a teaspoon but not only! They are oven safe, suitable for confectionery and spreading. Use to prepare delicious tarts and pasta frolla, or for filling croissants, biscuits, donuts and puff pastries.
Ingredients: Apple 50%, sugar, glucose syrup - fructose, coagulant means: pectine, acidulant: citric acid, flavor.
Jam with a rich flavor of Apple with Cinnamon to be eaten with a teaspoon but not only! They are oven safe, suitable for confectionery and spreading. Use to prepare delicious tarts and pasta frolla, or for filling croissants, biscuits, donuts and puff pastries.
Ingredients: Apple 50%, sugar, glucose syrup - fructose, coagulant means: pectine, acidulant: citric acid, flavor.
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
Kumquat Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
Rose Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
Classic Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.