Handmade Aegina pistachio praline with White Chocolate. It is rich in antioxidants, fiber, B vitamins and trace elements.

The unique taste of pistachio praline will take off the waffle, homemade crepe, croissant or ice cream. You can also mix it with pastry cream and make a filling for eclairs, sou, coke, millefeuille, tarts or cakes.

Ingredients:Aegina's pistachio kernel 40%, White Chocolate, Sesame Oil.

The handmade PAPASTAVROU Halva With Stevia flavor is prepared in traditional ways that we have inherited from our ancestors.

Halva is a traditional food in the history of the Greeks.

It is passed down from generation to generation and always remains a pleasant meal

Handmade pistachio praline with 60% Pistachio.

Aegina pistachio praline with Pistachio Kernel. It is rich in antioxidants, fiber, B vitamins and trace elements.

The unique taste of pistachio praline will take off the waffle, homemade crepe, croissant or ice cream. You can also mix it with pastry cream and make a filling for eclairs, sou, coke, millefeuille, tarts or cakes.

The handmade PAPASTAVROU wholemeal with cocoa & almonds flavor is prepared in traditional ways that we have inherited from our ancestors.

Halva is a traditional food in the history of the Greeks.

It is passed down from generation to generation and always remains a pleasant meal

The handmade PAPASTAVROU Halva With Almonds flavor is prepared in traditional ways that we have inherited from our ancestors.

Halva is a traditional food in the history of the Greeks.

It is passed down from generation to generation and always remains a pleasant meal

Crispy handmade lalangi. Fermented with extra virgin olive oil and sourdough.

Components:

Flour, extra virgin olive oil, semolina, salt, vegetable oil, soda, cinnamon, cloves, paprika, pepper. Contains no chemical additives or preservatives.

The handmade PAPASTAVROU halva with Cocoa flavor is prepared in traditional ways that we have inherited from our ancestors.

Halva is a traditional food in the history of the Greeks.

It is passed down from generation to generation and always remains a pleasant meal

The handmade PAPASTAVROU halva with Vanilla flavor is prepared in traditional ways that we have inherited from our ancestors.

Halva is a traditional food in the history of the Greeks.

It is passed down from generation to generation and always remains a pleasant meal

Sfakian barley mini rusks with Cretan virgin olive oil & wholemeal barley flour, wholemeal rye flour, yeast, & barley malt.

• Handmade
• Without preservatives
• Dietary fibers
• Low sugar
• Linoleic acid source

INGREDIENTS

- Whole grain barley flour (23%)

- Wheat flour

- Whole grain rye flour

- Salt

- Yeast

- Baking powder

- Barley malt (0,53%)

- Water

- Virgin olive oil

An extra fine Milk Chocolate spread enriched with Greek pistachios.

The product can be used as filling in waffles or croissant, perfect for topping (ice cream, pancakes) or as a ingredient for patisserie creams.

Love at first bite….

Each flavor of Ioakimidis Family is crafted from high quality ingredients to create a captivating taste experience!

Bâtons Salés

Salty sticks with cheese flavor! French recipe, excellent raw materials create your ultimate accompaniment for cold meats and cheeses, your wine and your drink! Crispy and light!

Rich taste that lasts!

✓Gluten-free ✓Wheat-free ✓No GMOs and starches