Subcategories
Active filters
Ready snack, fried in sunflower oil, in three wonderful flavors, potato, spinach and paprika, which can accompany sauces of your choice as a dip, or eaten plain.
There are fanatical fans of each of the three flavors, discover yours too.
Ready snack, fried in sunflower oil, in three wonderful flavors, potato, spinach and paprika, which can accompany sauces of your choice as a dip, or eaten plain.
There are fanatical fans of each of the three flavors, discover yours too.
Ready snack, fried in sunflower oil, in three wonderful flavors, potato, spinach and paprika, which can accompany sauces of your choice as a dip, or eaten plain.
There are fanatical fans of each of the three flavors, discover yours too.
The tiny and heavily scented kumquat inside light sugar syrup!
An amazing traditional sweet from the kumquat fruits that are cultivated since 1924 at the island of Corfu. It is served along with a glass of iced water or as an accompaniment to chocolate cakes and creamy desserts.
Breadsticks with corn and graviera Naxos, truly crunchy, really healthy and delicious.
The breadsticks with corn and Naxos graviera combine two top delicious ingredients of the Greek land.
Golden corn (a good source of vitamins B1, B5 and C, but also other valuable nutrients such as fiber, folic acid, carbohydrates, proteins and health benefits polyunsaturated and monounsaturated fatty acids) and aroma the sweet buttery taste and aromas of walnut and almond.
The Greek recipe is completed by the extra virgin olive oil and the salt of Messolonghi.
A luxury Hazelnut spread with a boost owing to the 30% hazelnut content in this White Chocolate spread the intense flavour of hazelnut makes this spread addictive. The high nut content allows for the benefit of hazelnuts with their high store of monounsaturated fat, vitamin E, and minerals. Typically used as spread, filling, topping, eaten alone.
Mrs. Aggela was set to sweeten us, creating splendid home-made sweet spoon and marmalade. True to the traditions of her place, she follows old Aeginas recipes she inherited from her grandmother and her mother !!!!!!!!!!