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Ready snack, fried in sunflower oil, in three wonderful flavors, potato, spinach and paprika, which can accompany sauces of your choice as a dip, or eaten plain.
There are fanatical fans of each of the three flavors, discover yours too.
Little sweet bites that melt pleasurably inside the mouth and fill the senses and flavors from Corfu. Traditionally they are served along with the coffee or a glass of iced water.
Little sweet bites that melt pleasurably inside the mouth and fill the senses and flavors from Corfu. Traditionally they are served along with the coffee or a glass of iced water.
Little sweet bites that melt pleasurably inside the mouth and fill the senses and flavors from Corfu. Traditionally they are served along with the coffee or a glass of iced water.
Little sweet bites that melt pleasurably inside the mouth and fill the senses and flavors from Corfu. Traditionally they are served along with the coffee or a glass of iced water.
Innovative Product
Marmalade as you can't imagine it. The precious Greek pistachio of Aegina is processed from the first to the final stage, to give this delicious result with the rich taste and the pleasant aroma!
The tiny and heavily scented kumquat inside light sugar syrup!
An amazing traditional sweet from the kumquat fruits that are cultivated since 1924 at the island of Corfu. It is served along with a glass of iced water or as an accompaniment to chocolate cakes and creamy desserts.
A luxury Hazelnut spread with a boost owing to the 30% hazelnut content in this White Chocolate spread the intense flavour of hazelnut makes this spread addictive. The high nut content allows for the benefit of hazelnuts with their high store of monounsaturated fat, vitamin E, and minerals. Typically used as spread, filling, topping, eaten alone.
A perfect chocolate topping with roasted Greek pistachio. Product without palm oil-lactose-gluten. Ideal for vegan diet. Used as: Filling Topping Topping in ice cream Cake coating
Mrs. Aggela was set to sweeten us, creating splendid home-made sweet spoon and marmalade. True to the traditions of her place, she follows old Aeginas recipes she inherited from her grandmother and her mother !!!!!!!!!!