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“The OMG Apricot”
Our classic and beloved apricot jam, now free of sugar! Made from juicy and fresh apricots, boiled in natural grape juice, which makes this jam exceptionally sweet and does not need any sugar at all!
Apricot(75%), Grape juice, Lemon juice
Store in a cool and shady place with room temperature below 25 °C until expiration.
Pomegranate jam!
Fruity and savory fruit spreads with no added sugar!
Εnjoy the flavorful taste of fruits with no regrets since they are 100% fruit sweetened!
Peach jam!
Fruity and savory fruit spreads with no added sugar!
Εnjoy the flavorful taste of fruits with no regrets since they are 100% fruit sweetened!
Strawberry jam!
Fruity and savory fruit spreads with no added sugar!
Εnjoy the flavorful taste of fruits with no regrets since they are 100% fruit sweetened!
Apricot jam!
Fruity and savory fruit spreads with no added sugar!
Εnjoy the flavorful taste of fruits with no regrets since they are 100% fruit sweetened!
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
Kumquat Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
Rose Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
Classic Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
Homemade sweets of Chios
The traditional submarine with Vanilla
.
Homemade sweets of Chios
The traditional submarine with Bitter almond.
Homemade sweets of Chios
The traditional submarine with Rose Petals.