Cookies with orange & cinnamon, from 8% orange juice, 0.21% cinnamon, lemon juice, sesame, brandy, clove & extra virgin olive oil.

·        Handmade

·        Without preservatives

·        Linoleic acid source

INGREDIENTS

- Wheat flour soft

- Sugar

- Orange juice 8%

- Lemon juice

- Cognac

- Sesame

- Baking powder

- Soda

- Salt

- Cinnamon 0,21%

- Cloves

- Water

- Virgin olive oil

Carob cookies with hazelnut from whole wheat barley flour, Hazelnut (6%), carob flour, Orange juice, tsikoudia, cinnamon, clove & extra virgin olive oil.

·        Handmade

·        Without preservatives

·        Linoleic acid source

INGREDIENTS

- Wheat flour soft

- Whole grain barley flour

- Sugar

- Orange juice

- Hazelnut (6%)

- Carob flour (2%)

- Tsikoudia

- Baking powder

- Soda

- Cinnamon

- Cloves

- Water

- Virgin olive oil

Cookies with Oats & Cranberries, wheat-multigrain flour, cranberries, sugar, corn starch, egg, vegetable margarine, oat flakes, vanilla & extra virgin olive oil.

·        Without preservatives

·        Dietary fibers

·        Linoleic acid source

INGREDIENTS

- Soft Wheat flour

- Multigrain flour

- Sugar

- Oat flakes (10%)

- Vegetable margarine

- Sunflower Oil

- Cranberry

- Egg

- Baking powder

- Salt

- Vanilla

- Water

Contain, flour, nuts 9%, honey 4%, tsikoudia, ammonia, cinnamon, vanilla & extra virgin olive oil.

• Linoleic acid source

INGREDIENTS

- Wheat flour soft

- Sugar

- Walnuts 9%

- Orange juice

- Tsikoudia

- Honey 4%

- Baking powder

- Soda

- Ammonia

- Cinnamon

- Vanilla

- Water

- Virgin olive oil

Contains multigrain flour (27%), white wine, sunflower seeds, wheat flakes, brown flaxseed, brandy, sesame, olive oil.

·        Handmade

·        Without preservatives

·        Dietary fibers

·        Linoleic acid source

INGREDIENTS

- Multi-grain flour (27%)

- Wheat flour

- White Wine

- brown linseeds

- Sunflower seeds

- Wheat flakes

- Sesame

- Sugar

- Cognac

- Baking powder

- Salt

- Water

- Virgin olive oil

Excellent tahini with pistachio, honey and petimezi. Classic product with a special flavor. Gluten-free product, with strong pistachio flavor suitable for high protein and low-sugar diet.

Unique taste and awesome texture, made from excellent  Pistachio.

Satisfies even the most sophisticated palates, lovers of authentic tastes !!!!

Multi-Grain Toasted Bread Rich in nutrients, it contains wheat flakes, oat flakes, sunflower seeds, flaxseed, millet & poppy seeds. See here the Nutrition Facts

·        Handmade

·        Without preservatives

·        Low sugar

·        Linoleic acid source

INGREDIENTS

- Rye flour

- Wheat flour

- Sunflower seeds (7%)

- Oat flakes (3%)

- Wheat flakes

- Rye flakes

- Sunflower seeds & poppy seeds

- Millet flour

- Barley Mustard flour

- Brown Sugar

- Baking powder

- Yeast

- Sugar

- Salt

- Water

- Virgin Olive Oil

A perfect chocolate topping with roasted Greek pistachio. Product without palm oil-lactose-gluten. Ideal for vegan diet. Used as: Filling Topping Topping in ice cream Cake coating

From 18 months you can give it safely and without regrets to your children since we have made sure all its ingredients are carefully selected, organic and natural.

It is an important source of iron and energy.

A nutritious choice for school, a natural snack before or after exercise.

Toasted Bread With Garlic, Cretan Gruyere Cheese from fine goat’s and sheep’s milk. Contains salt, yeast, oregano, garlic (0.11%), pepper & sesame.

·        Handmade

·        Without preservatives

·        Linoleic acid source

INGREDIENTS

- Wheat flour

- Cretan gruyere (sheap & goat milk, salt, rennet) (15%)

- Sunflower oil

- Yeast

- Salt

- Baking powder

- Oregano

- Garlic (0,11%)

- Pepper

- Sesame

- Water

- Virgin olive oil (13%)

A luxury Hazelnut spread with a boost owing to the 30% hazelnut content in this White Chocolate spread the intense flavour of hazelnut makes this spread addictive. The high nut content allows for the benefit of hazelnuts with their high store of monounsaturated fat, vitamin E, and minerals.  Typically used as spread, filling, topping, eaten alone.