The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
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The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Love at first bite….
Each flavor of Ioakimidis Family is crafted from high quality ingredients to create a captivating taste experience!
Wake up your senses….
Each flavor of Ioakimidis Family is crafted from high quality ingredients to create a captivating taste experience!
Everything Better with a little strawberry
Each flavor of Ioakimidis Family is crafted from high quality ingredients to create a captivating taste experience!
Everything Better with a little strawberry
Each flavor of Ioakimidis Family is crafted from high quality ingredients to create a captivating taste experience!
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€6.50
Traditional baklava in two bites with Almond and authentic milk butter.
€6.50
Crispy energy bites from roasted Greek Pistachio.
€5.50
Crispy energy bites from roasted Greek Pistachio.
€3.40
Handmade Compote Peach
Simply wonderful!!!
Enjoy the handmade peach compote "o goumenisses" produced from Greek peaches of Pella.
Try their full flavor as a dessert with whipped cream or plain, cereals, sweet pies or fruit salads.
€4.20
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
€4.20
Kumquat Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
€4.20
Rose Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
€4.20
Classic Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
€7.00
Traditional pistachio spoon sweet .
A jar full of tradition, taste, memories and aromas from Aegina.
€7.00
Traditional pistachio spoon sweet with Submarine
Mastic and Pistachio, two materials of Greek production with strong benefits meet and we create a product of superior quality.
€9.50
Traditional Fistikini of Aegina
Traditional balls of ground greek pistachio, sprinkled with sugar, leaving a light aftertaste liqueur.
€7.50
Traditional Fustikato of Aegina
Almond paste with pistachio on the inside, dipped in milk caramel, covered with lightly roasted Greek pistachios.