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Homemade Ketchup!!!
Fragrant, crimson Greek tomatoes are made into ketchup with a "different" taste than usual, which is worth trying. It deliciously takes off the sandwiches, the hot dog, the hamburgers and the french fries.
Pure, handmade delights, traditional with soft texture and wonderful Cocktail taste.
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Pure, handmade delights, traditional with soft texture and wonderful Rose taste.
Traditional products from Symi !!!!!!!!
Butter Cookies with fresh milk butter !!!!!
A cup of coffee is all you need to enjoy its fluffy texture and its special ingredients ...
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Roasted whole hazelnuts have replaced the traditional nuts, and in combination with the chocolate give a delicious, tasty result!
Ingredients
Sugar, Hazelnut (15%), Cocoa (15%), Egg Albumin, Glucose, Citric Acid.
Grape Must Cookies are made from wheat flour *, petimezi *, orange juice *, cinnamon *, cloves * and agave syrup * organic farming.
Try them because they do not lag behind in taste and aroma from the other mustache cookies we know!
Where *, organic farming product.
Nutritional elements per 100 gr
Energy: 1785 kj / 420 kcal Fat: 14.26 g Saturated fat: 1.61 g
Carbohydrates: 68.8 g Plant. Fibers: 1.7 g Sugars: 24.4 g Proteins: 7.18 g Salt: 0.28 g
A unique snack for lovers of the sweet side of lemon..!
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.
Traditional handmade sweets produced with roasted almonds, sugar and egg whites beaten into meringue.
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.
Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.
With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur, or with brandy and chocolate.
Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.
Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.
Ingredients
Fig, Fennel seeds, Anise, Cocoa (10%), Must, Brandy (5%)