Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
Categories
Filter By
Categories
Availability
Brand
Weight
Price
Featured
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
Subcategories
Active filters
€5.75
No added granulated sugar, only with grape juice!
Sweet Spoon Cherry, they are made now Without added Sugar, but with grape juice, thus giving them a unique result!
Try it!
€2.90
Apricot jam!
Oi Goumenisses make delicious jams like our grandmothers with selected materials, art and love! Without water, only with fruit and sugar. Strawberry jam, for a delicious breakfast!
€5.45
The handmade PAPASTAVROU Halva With Almonds flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€5.75
No added granulated sugar, only with grape juice!
Sweet Spoon Cherry, they are made now Without added Sugar, but with grape juice, thus giving them a unique result!
Try it!
€5.20
A jam with the sweetest combination of healthy fruits without added sugar.
Made by hand by Aronia Plastiras Lake which specializes in the cultivation of organic aronia and blueberry.
Handmade
No Sugar Added
Organic Fruits
€7.00
The handmade PAPASTAVROU Halva With Stevia and Cocoa flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€8.50
Handmade Aegina pistachio praline with White Chocolate. It is rich in antioxidants, fiber, B vitamins and trace elements.
The unique taste of pistachio praline will take off the waffle, homemade crepe, croissant or ice cream. You can also mix it with pastry cream and make a filling for eclairs, sou, coke, millefeuille, tarts or cakes.
Ingredients:Aegina's pistachio kernel 40%, White Chocolate, Sesame Oil.
€5.20
A jam with the sweetest combination of healthy fruits without added sugar.
Made by hand by Aronia Plastiras Lake which specializes in the cultivation of organic aronia and blueberry.
Handmade
No Sugar Added
Organic Fruits
€7.00
The handmade PAPASTAVROU Halva With Stevia flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€9.50
Handmade pistachio praline with 60% Pistachio.
Aegina pistachio praline with Pistachio Kernel. It is rich in antioxidants, fiber, B vitamins and trace elements.
The unique taste of pistachio praline will take off the waffle, homemade crepe, croissant or ice cream. You can also mix it with pastry cream and make a filling for eclairs, sou, coke, millefeuille, tarts or cakes.
€4.95
A jam with the sweetest combination of healthy fruits without added sugar.
Made by hand by Aronia Plastiras Lake which specializes in the cultivation of organic aronia and blueberry.
Handmade
No Sugar Added
Organic Fruits
€5.45
The handmade PAPASTAVROU wholemeal with cocoa & almonds flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal