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The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Unique taste, strong aroma and awesome texture, made from 48% excellent Greek pistachio.
Satisfies even the most sophisticated palates, lovers of authentic tastes !!!!
It comes from coconut flowers and is used as a natural sweetener.
It has undergone the least possible treatment and does not contain preservatives.
It has a low glycemic index and a high content of vitamins B1, C and minerals (potassium, iron).
Ideal for those who want to maintain or lose weight and for those who want to improve their physical energy.
From the extract of stevia leaves we get the second in proportion of steviol glycoside (Rebaudioside A) which is considered as the best quality sweetening ingredient of the plant.
Energy:0 kcal
Fat:0.0g
Saturated fat:0.0g
Carbon:0,0g
Protein:0.0g
Salt:0.0g
From the extract of stevia leaves we get the second in proportion of steviol glycoside (Rebaudioside A) which is considered as the best quality sweetening ingredient of the plant.
Energy:0 kcal
Fat:0.0g
Saturated fat:0.0g
Carbon:0,0g
Protein:0.0g
Salt:0.0g
From 18 months you can give it safely and without regrets to your children since we have made sure all its ingredients are carefully selected, organic and natural.
It is an important source of iron and energy.
A nutritious choice for school, a natural snack before or after exercise.
Pasteli with Sesame, Honey and Pistachio!!!
It is essentially a pasteli, which you can consume at all hours of the day, to keep you full.
Crispy Pasteli with Sesame and Pistachio!!!
It is essentially a pasteli, which you can consume at all hours of the day, to keep you full.
Pasteli roasted Greek Pistachio.
It is essentially a pasteli, which you can consume at all hours of the day, to keep you full.
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
Kumquat Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.