A fine choice for every meal.

Pomegranate, a fruit of unbelievable flavor with great nutritional value, meets the grape juice, which acts as a natural sweetener. You will enjoy it in your breakfast, on a tart, as a sauce on a piece of cake or as a yogurt topping. You can even mix it with extra virgin olive oil to create a tasty vinaigrette for your salads.

Pomegranate juice (40%), Apple(35%), Grape juice,  Lemon juice

Store in a cool and shady place with room temperature below 25 °C until expiration.

Premium Artisan Sokowafers: Delicious handmade Tahini  cream-filled wafers covered with rich chocolates & toppings!

Organic Sfakian Triticum Dicoccum rusks with Wheat Wheat from 47% whole wheat flour & 12% White flour & extra virgin olive oil.

·         Handmade

·         Rich in proteins

·         Without preservatives

·         Dietary fibers

·         Low saturated fat

·         Low sugar

INGREDIENTS

- Whole grain dicoccum flour (47%)

- White dicoccum flour (12%)

- Extra virgin olive oil

- Salt

- Yeast

- Water

 “The Cool Peach”

Our favorite aromatic peach jam now without the addition of sugar, thanks to the company Filema!  In this recipe, the jam is prepared with grape juice, which is a natural sweetener. A single taste of this jam is able to take you back to the summer days in Greece, where you can find amazing rape peaches!

Peach (75%), Grape juice, Lemon juice

Store in a cool and shady place with room temperature below 25 °C until expiration.

The organic Melasa "oi goumenisses" is extracted during the traditional process of sugar cane production, while preserving all the beneficial and nutritious ingredients of cane.

 It is a 100% natural product with rich nutrients and vitamins.

Add it to milk, tea, coffee, juices, yogurt, ice cream, cereals, crepes, waffles but also to your culinary and sweet creations.

Premium Artisan Sokowafers: Delicious handmade hazelnut cream-filled wafers covered with rich chocolates & toppings!

Delicious and Crispy, traditional Thessaloniki rusks with Almond.

“The Juicy Orange”

Fresh oranges are harvested for the production of the traditional orange jam by the company Filema. Now you can enjoy it without guilt, since it is made without the addition of sugar, but with grape juice as a natural sweetener. You can enjoy it on a slice of bread for breakfast, with yoghurt or even as a topping for sweets. Also, you can try it as an accompaniment to a cheese plateau.

Orange (75%), Grape juice,  Lemon juice

Store in a cool and shady place with room temperature below 25 °C until expiration.

When you want something delicious but super nutritious!

No Sugar!!!

Try the Handmade Peanut Butter with carob honey "Oi Goumenisses" in snacks, as a coating on bread, with fruit and in cooking and pastry recipes, combining the fantastic taste with all the nutritional benefits of peanuts and carob

Premium Artisan Sokowafers: Delicious handmade hazelnut cream-filled wafers covered with rich chocolates & toppings!

Wholemeal marmalade flakes from a local indigenous organic barley variety

Suitable for vegan and vegetarian

Barley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans.

Nutritional benefits of barley

• The beta-glucans it contains help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet
• It is recommended for diabetes control and prevention
• High fiber content contributing to good bowel function and maintaining normal weight
• Rich in B vitamins, especially B1 and B3
• Rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc and silicon

“The Sinful Apple”

Apple raisins and cinnamon is a combination from heaven!!!

It is a traditional recipe, with local ingredients from the well known region of Korinthos, without preservatives or artificial colors. You can enjoy it as a jam for breakfast, but you can also use it as a cookie filling or a cheesecake sauce

Apple (70%), raisins (5%), Grape juice,  Lemon juice, Cinnamon

Store in a cool and shady place with room temperature below 25 °C until expiration.