Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€7.50
Concentrated Juice
Fresh oranges, musky, picked from our local orchards in a bottle!
We prepare for you the most refreshing soft drink, with only natural ingredients.
Recipe:
1 part tea 4 water or carbonated (1/5)
With the 500ml bottle you can make up to 8 glasses
Keep: In a cool place and after opening for 10 days in the refrigerator
€5.20
Handmade dessert spoon, crispy, juicy and with a bright green color.
· No preservatives, artificial colors or fragrances.
· Greek product from the area of Amfilochia.
· Each package contains about 14 servings of 30g.
· Store in the refrigerator after opening.
€5.20
Handmade dessert spoon Juicy walnut, soft with rich fruity aroma.
· No preservatives, artificial colors or fragrances.
· Greek product from the area of Amfilochia.
· Each package contains about 14 servings of 30g.
· Store in the refrigerator after opening.
€13.50
A classic Taditional Easter bun, which you can enjoy with chocolate and chestnut.
The authentic mastic and mahlep from Turkey, as well as the other traditional ingredients, tie harmoniously and give it a special taste, while at the same time it has a delectable aroma.
€13.50
A classic Taditional Easter bun, which you can enjoy with chocolate and chestnut.
The authentic mastic and mahlep from Turkey, as well as the other traditional ingredients, tie harmoniously and give it a special taste, while at the same time it has a delectable aroma.
€5.45
The handmade PAPASTAVROU Halva With Almonds flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€7.00
The handmade PAPASTAVROU Halva With Stevia and Cocoa flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€7.00
The handmade PAPASTAVROU Halva With Stevia flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€5.45
The handmade PAPASTAVROU wholemeal with cocoa & almonds flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€5.45
The handmade PAPASTAVROU Halva With Almonds flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€4.95
The handmade PAPASTAVROU halva with Cocoa flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€4.95
The handmade PAPASTAVROU halva with Vanilla flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal