Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€3.65
Premium Artisan Sokowafers: Delicious handmade Tahini cream-filled wafers covered with rich chocolates & toppings!
€3.65
Premium Artisan Sokowafers: Delicious handmade hazelnut cream-filled wafers covered with rich chocolates & toppings!
€3.65
Premium Artisan Sokowafers: Delicious handmade hazelnut cream-filled wafers covered with rich chocolates & toppings!
€3.65
Premium Artisan Sokowafers: Delicious handmade hazelnut cream-filled wafers covered with rich chocolates & toppings!
€3.65
Premium Artisan Sokowafers: Delicious handmade hazelnut cream-filled wafers covered with rich chocolates & toppings!
€3.65
Premium Artisan Sokowafers: Delicious handmade hazelnut cream-filled wafers covered with rich chocolates & toppings!
€2.90
Unique handmade cookies!
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
€2.90
Unique fluffy handmade cookies!
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.