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Bâtons Salés
Salty sticks with cheese flavor! French recipe, excellent raw materials create your ultimate accompaniment for cold meats and cheeses, your wine and your drink! Crispy and light!
Rich taste that lasts!
✓Gluten-free ✓Wheat-free ✓No GMOs and starches
Rich in protein, with Cretan Gruyere Cheese from fine goat’s and sheep’s milk. Contains flour, cornflour, white wine, salt, oregano, yeast, black sesame.
· Handmade
· Rich in proteins
· Without preservatives
INGREDIENTS
- Wheat flour
- Corn flour
- Gruyere Cheese (goat-sheep milk,salt,rennet)(9%)
- Yellow cheese
- Virgin olive oil
- White Wine
- Baking powder
- Salt
- Yeast
- Oregano
- Black sesame
- Soda
- Water
Traditional Toasted bread with oil & oregano from flour, milk, yeast, salt, baking powder, with 1% Oregano and 13% Extra Virgin Olive Oil.
Handmade
Without preservatives
Low sugar
Linoleic acid source
INGREDIENTS
- Wheat flour
- Milk
- Baking powder
- Yeast
- Salt
- Oregano (1%)
- Soda
- Water
- Virgin olive oil (13%)
Delicious and Crispy, traditional Thessaloniki rusks with Almond.
The tiny and heavily scented kumquat inside light sugar syrup!
An amazing traditional sweet from the kumquat fruits that are cultivated since 1924 at the island of Corfu. It is served along with a glass of iced water or as an accompaniment to chocolate cakes and creamy desserts.
An amazing traditional sweet from the kumquat fruits that are cultivated since 1924 at the island of Corfu. It is served along with a glass of iced water or as an accompaniment to chocolate cakes and creamy desserts.
Breadsticks with Kalamata olives and oregano, truly crunchy, really healthy and delicious.
The most traditional Greek way (bread, oregano, olive) for a healthy snack, which gives you the strength to continue your day with valuable nutrients and unsurpassed taste.
Breadly crispy breadsticks with Kalamon olives and oregano are truly crunchy, really healthy and delicious.