Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
Categories
Filter By
Categories
Availability
Brand
Weight
Price
Featured
Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Subcategories
Active filters
€6.00
Soft, with vanilla flavor for those who like simple tastes or prefer to add their personal serving touch on plate (e.g. cinnamon, lemon, etc)
Tahini (ground sesame), sugar, glucose syrup, vanilla flavor, saponaria officinalis root extract.
€6.50
The classic among classics!
One of the dearest tastes, with rich whole almonds which are roasted in our premises so that they are as crunchy as needed without losing their full taste.
Tahini (ground sesame), sugar, glucose syrup, almonds (8%), vanilla flavor, saponaria officinalis root extract
€6.50
Fine cocoa varieties are mixed with halva and create a playful result: for the eyes and your palate!
INGREDIENTS
Tahini (ground sesame), sugar, glucose syrup, defatted cocoa powder (1,5%), saponaria officinalis root extract
€6.50
The superfood qualities of Chios mastic are “married” with those of tahini.
The result is a halva which leaves a pleasantly fresh after-taste thanks to the natural Chios mastic tears that are used.
INGREDIENTS
Tahini (ground sesame), sugar, glucose syrup, natural Chios Mastic (0,12%), saponaria officinalis root extract
€7.50
This is a premium halva with a rich quantity of our favorite Greek green pistachio.
Whole and lightly roasted pistachio kernels, when added to our halva create a familiar yet gourmet feeling!
INGREDIENTS
Tahini (ground sesame), sugar, glucose syrup, pistachio kernel (8%), vanilla flavor, saponaria officinalis root extract
€4.00
Small loukoumi bites with the recipe of our great grand-mother Anna as learnt in Syros. In 2 flavours: bergamot & rose with almonds
INGREDIENTS
Sugar, glucose syrup, corn starch, almond 5%, flavors, artificial colour Ε-120
STORAGE CONDITIONS
Store in a cool & dry place, away from direct sunlight.
€6.20
Tahini spread with a crispy texture and a premium taste offered by the pistachio, together with a light sweetness by the Greek honey
€5.90
Tahini blends harmoniously with thinly crushed hazelnut, while honey and a hint of natural Chios Mastic give it a delicate “Mediterranean character”
€5.70
A nutritious spread for our kids’ breakfast, and not only the kids…
Cocoa lovers will appreciate its combination with our premium tahini, while the freshly roasted and crushed almond together with greek honey give it a surprising twist!
€5.45
The handmade PAPASTAVROU Halva With Almonds flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€7.00
The handmade PAPASTAVROU Halva With Stevia and Cocoa flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€7.00
The handmade PAPASTAVROU Halva With Stevia flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal