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A luxury White Chocolate Spread with a 30% Pistachio content which makes for an intense and unique flavour.
A must for pistachio lovers.
In addition to its exceptional taste this spread also provides the strong nutritional benefits of pistachios which include more potassium and Vitamin K than any other nut. Typically used as spread, filling, topping, eaten alone.
No sugar
A luxury White Chocolate Spread with a 30% Pistachio content which makes for an intense and unique flavour.
A must for pistachio lovers.
In addition to its exceptional taste this spread also provides the strong nutritional benefits of pistachios which include more potassium and Vitamin K than any other nut. Typically used as spread, filling, topping, eaten alone.
Handmade spoon dessert, without added sugar, does not contain glucose, preservatives or other additives. 100% from fruits and fruit juices. Ideal accompaniment to yogurt with nuts, ice cream, fruit salads, cakes.
Ingredients: quince, concentrated grape-apple juice, lemon juice, rosehip.
Handmade spoon dessert, without added sugar, does not contain glucose, preservatives or other additives. 100% from fruits and fruit juices. Ideal accompaniment to yogurt with nuts, ice cream, fruit salads, cakes.
Ingredients: Cherry, concentrated grape-apple juice, lemon juice, cloves.
Handmade spoon dessert, without added sugar, does not contain glucose, preservatives or other additives. 100% from fruits and fruit juices. Ideal accompaniment to yogurt with nuts, ice cream, fruit salads, cakes.
Ingredients: pumpkin, concentrated grape-apple juice, lemon juice, cloves.
Handmade spoon dessert, without added sugar, does not contain glucose, preservatives or other additives. 100% from fruits and fruit juices. Ideal accompaniment to yogurt with nuts, ice cream, fruit salads, cakes.
Ingredients: sour cherry, concentrated grape-apple juice, lemon juice.
Handmade spoon dessert, without added sugar, does not contain glucose, preservatives or other additives. 100% from fruits and fruit juices. Ideal accompaniment to yogurt with nuts, ice cream, fruit salads, cakes.
Ingredients: aronia, concentrated grape-apple juice, lemon juice, cinnamon, vanilla.
When we talk about spoon sweets, Cherry
is one of the first that comes to mind! It brings back the flavor of the Greek summer and childhood memories…
CHERRY (78%), Sugar, Lemon juice
New! Spoon Sweet in Slices
The tiny and intensely aromatic kumquat in a light sugar syrup, now in slices!
A handmade, pastry from fresh kumquat fruit that takes us to the flavors and habits of another era.
It uniquely garnishes your sweets, ice cream and fruit salads while deliciously enriching a yogurt meal and green salads!
Ingredients
Kumquat fruit (40%), Sugar, Glucose, Citric Acid.
Tastes and habits from the past! A handmade spoon sweet from fresh kumquat fruit.
Enjoy it with your coffee, give flavor to your yogurt and decorate your cakes.
It is rich in vitamins and light in calories.
The tiny and intensely aromatic fruit of Kumquat dipped in light syrup.
A handmade, traditional spoon sweet from fresh Kumquat fruits which is travelling us on a journey through the tastes and habits of another era.
Served plain with a glass of iced water, enriches a delicious meal of yoghurt and uniquely garnishes your desserts, ice cream and your fruit salads.
Ingredients
Kumquat fruit (50%), Sugar, Glucose, Citric Acid.
Handmade Aegina pistachio praline with White Chocolate. It is rich in antioxidants, fiber, B vitamins and trace elements.
The unique taste of pistachio praline will take off the waffle, homemade crepe, croissant or ice cream. You can also mix it with pastry cream and make a filling for eclairs, sou, coke, millefeuille, tarts or cakes.
Ingredients:Aegina's pistachio kernel 40%, White Chocolate, Sesame Oil.
Handmade pistachio praline with 60% Pistachio.
Aegina pistachio praline with Pistachio Kernel. It is rich in antioxidants, fiber, B vitamins and trace elements.
The unique taste of pistachio praline will take off the waffle, homemade crepe, croissant or ice cream. You can also mix it with pastry cream and make a filling for eclairs, sou, coke, millefeuille, tarts or cakes.