Christmas cookies make the world better!

Butter Cookies with Santa Claus, Ginger Cookies with Reindeer, Little Snowman Cookies!!

Great taste, great packaging!!

Ingredients: Wheat flour, eggs, vegetable oils and fats (palm and rapeseed oil), vanilla, salt, ginger, cinnamon, concentrated cherry juice, bicarbonate of soda, baking powder, powdered sugar.

Christmas cookies make the world better!

Butter Cookies with Santa Claus, Ginger Cookies with Reindeer, Little Snowman Cookies!!

Great taste, great packaging!!

Ingredients: Wheat flour, milk butter, sugar,  vanilla, bicarbonate of soda, baking powder,  powdered sugar.

Christmas cookies make the world better!

Butter Cookies with Santa Claus, Ginger Cookies with Reindeer, Little Snowman Cookies!!

Great taste, great packaging!!

Ingredients: Wheat flour, milk butter, sugar, sunflower oil, eggs, vanilla, bicarbonate of soda, baking powder, ouzo, almond, rose water, powdered sugar.

Traditional baklava in two bites with Almond and authentic milk butter.

Crispy energy bites  from roasted Greek  Pistachio.

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!

This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.

Kumquat Flavor

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!

This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.

Rose Flavor

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!

This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.

Classic Flavor

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!

This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.

Homemade sweets of Chios

The  traditional submarine with Vanilla

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Homemade sweets of Chios

The  traditional submarine with Bitter almond.

Homemade sweets of Chios

The  traditional submarine with Rose Petals.