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SWEETS

Sweets

SWEETS

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  • Categories: TREATS close
  • Availability: In stock close
  • Weight: 0.55kg - 0.6kg close
€6.00

Soft, with vanilla flavor for those who like simple tastes or prefer to add their personal serving touch on plate (e.g. cinnamon, lemon, etc)

Tahini (ground sesame), sugar, glucose syrup, vanilla flavor, saponaria officinalis root extract.

Immediate Available
€6.50

The classic among classics!

One of the dearest tastes, with rich whole almonds which are roasted in our premises so that they are as crunchy as needed without losing their full taste.

Tahini (ground sesame), sugar, glucose syrup, almonds (8%), vanilla flavor, saponaria officinalis root extract

Immediate Available
€6.50

The superfood qualities of Chios mastic are “married” with those of tahini.

The result is a halva which leaves a pleasantly fresh after-taste thanks to the natural Chios mastic tears that are used.

INGREDIENTS

Tahini (ground sesame), sugar, glucose syrup, natural Chios Mastic (0,12%), saponaria officinalis root extract

Immediate Available
€7.50

This is a premium halva with a rich quantity of our favorite Greek green pistachio.

Whole and lightly roasted pistachio kernels, when added to our halva create a familiar yet gourmet feeling!

INGREDIENTS

Tahini (ground sesame), sugar, glucose syrup, pistachio kernel (8%), vanilla flavor, saponaria officinalis root extract

Immediate Available
€4.00

Small loukoumi bites with the recipe of our great grand-mother Anna as learnt in Syros. In 2 flavours: bergamot & rose with almonds

INGREDIENTS

Sugar, glucose syrup, corn starch, almond 5%, flavors, artificial colour Ε-120

STORAGE CONDITIONS

Store in a cool & dry place, away from direct sunlight.

Immediate Available
€4.85

When tradition meets taste ...

 

Sesame halva oi goumenisses ”is delicious, nutritious, and is a very tasty traditional Greek dessert made by hand from plant ingredients.

Produced from tahini (ground sesame) with the addition of nuts, cocoa or vanilla.

First choice in traditional fasting but also an ideal dessert after lunch or dinner and with coffee.

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