Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€5.20
Handmade dessert spoon, crispy, juicy and with a bright green color.
· No preservatives, artificial colors or fragrances.
· Greek product from the area of Amfilochia.
· Each package contains about 14 servings of 30g.
· Store in the refrigerator after opening.
€5.20
Handmade dessert spoon Juicy walnut, soft with rich fruity aroma.
· No preservatives, artificial colors or fragrances.
· Greek product from the area of Amfilochia.
· Each package contains about 14 servings of 30g.
· Store in the refrigerator after opening.
€5.45
The handmade PAPASTAVROU Halva With Almonds flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€7.00
The handmade PAPASTAVROU Halva With Stevia and Cocoa flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€7.00
The handmade PAPASTAVROU Halva With Stevia flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€5.45
The handmade PAPASTAVROU wholemeal with cocoa & almonds flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€5.45
The handmade PAPASTAVROU Halva With Almonds flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€4.95
The handmade PAPASTAVROU halva with Cocoa flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€4.95
The handmade PAPASTAVROU halva with Vanilla flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€5.75
No added granulated sugar, only with grape juice!
Sweet Spoon Cherry, they are made now Without added Sugar, but with grape juice, thus giving them a unique result!
Try it!
€5.60
Extremely delicious, fruity & nutritious jam whose taste & quality is reminiscent of mummy creations.
Rich in vitamins, trace elements, antioxidants & many beneficial properties for the human body.
* From selected organic fruits
€4.65
When tradition meets taste ...
Sesame halva oi goumenisses ”is delicious, nutritious, and is a very tasty traditional Greek dessert made by hand from plant ingredients.
Produced from tahini (ground sesame) with the addition of nuts, cocoa or vanilla.
First choice in traditional fasting but also an ideal dessert after lunch or dinner and with coffee.