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Suitable for the DUKAN diet & friendly for diabetics.
Components: Erythritol, Steviol Glycosides of Organic Origin.
From the extract of stevia leaves we get the second in proportion of steviol glycoside (Rebaudioside A) which is considered as the best quality sweetening ingredient of the plant.
Energy:0 kcal
Fat:0.0g
Saturated fat:0.0g
Carbon:0,0g
Protein:0.0g
Salt:0.0g
Bâtons Salés
Salty sticks with cheese flavor! French recipe, excellent raw materials create your ultimate accompaniment for cold meats and cheeses, your wine and your drink! Crispy and light!
Rich taste that lasts!
✓Gluten-free ✓Wheat-free ✓No GMOs and starches
Organic bread from oatmeal, seeds (sunflower seeds, flaxseed coffee, flaxseed gold, pumpkin seeds, millet seeds and ground flaxseed coffee) and gluten-free. Rich in protein Ω3 fats and fiber.
Ingredients: Water, OAT flakes * g / g, sunflower seeds *, flaxseed coffee *, flaxseed gold *, rapeseed oil *, pumpkin seeds *, millet seeds *, psyllium fiber *, flaxseed , Himalayan salt
Organic bread from oatmeal, seeds (sunflower seeds, flaxseed coffee, flaxseed gold, pumpkin seeds, millet seeds and ground flaxseed coffee) and gluten-free olives. Rich in protein Ω3 fats and fiber.
Ingredients: Water, OAT flakes * g / g, sunflower seeds *, flaxseed coffee *, green olives * (8%), flaxseed gold *, rapeseed oil *, pumpkin seeds *, millet seeds *, psyllium fiber *, flaxseed , Himalayan salt
From the extract of stevia leaves we get the second in proportion of steviol glycoside (Rebaudioside A) which is considered as the best quality sweetening ingredient of the plant.
Energy:0 kcal
Fat:0.0g
Saturated fat:0.0g
Carbon:0,0g
Protein:0.0g
Salt:0.0g
· This is an extremely fine flour made from pure bamboo fiber.
• Fiber is not absorbed during digestion, so they can be perfectly integrated into the -paleolithic diet,
-in diabetic diets and to those who want
-to lose weight.
This increases the fiber content of bakery products and slows down the absorption of carbohydrates.
• Bamboo flour is an ideal material for
-diabetics
and special diets such as
-Dukan,
-Paleo,
-Keto.
Nutrition per 100gr
Energy:808 kj/ 202 kcal
Fat:0,3g
Saturated fat:<0,1g
Carbon:<0,1g
Sugar:<0,1g
Edible Fibers:99,0g
Protein:0,2g
Salt:<0,1g
Mix fiber with fiber that can be used for pastries and pastries. No carbohydrates, no gluten. Ideal for those who follow Dukan diet, keto diet.
Ratio of use compared to the classic white flour: 100g NoCarb is equivalent to 250-700g wheat flour
Keep in a dry and cool place.
A perfect chocolate topping with roasted Greek pistachio. Product without palm oil-lactose-gluten. Ideal for vegan diet. Used as: Filling Topping Topping in ice cream Cake coating
Ideal for pastries and pastries, creams and liquid mixes.
Suitable for diabetics, weight loss, athletes, allergic to gluten, soy and lactose, ketogenic diet, Paleo diet, Dukan diet.
Cashews – Hazelnut – Almond
The most widely consumed varieties of nuts are now available as a spread rich in both flavor and nutrients.
A perfectly balanced blend of nuts!
No preservatives, sugar, salt and palm oil. Gluten-free .
· IIt has a mild taste, a rich aroma and a natural sweetness.
It can be used as a spread on bread or toast, as a filling in croissants and crepes or as a topping for cup cakes and ice cream.
The product does not contain gluten, lactose and additives.
- Gluten free
- Lactose free
- Without palm oil
- Suitable for vegan
Nutorious Almond Butter is a 100% natural product with roasted almonds.
It does not contain added preservatives, sugar, salt and palm oil.
Enjoy its pure almond flavor and many nutrients.
It has a mild taste, a rich aroma and a natural sweetness.
It can be used as a spread on bread or toast, as a filling in croissants and crepes or as a topping for cup cakes and ice cream.
The product does not contain gluten, lactose and additives.
- Gluten free
- Lactose free
- Without palm oil
- Suitable for vegan
Oat fiber is the ideal ingredient for baking without carbohydrates!
No carbohydrates, no gluten.
Ideal for those who follow Dukan diet, Keto diet.
Declaration: Oat fiber (Gluten-free) according to Reg. (EC) No 828/2014 and Codex Alimentarius
OAT FIBER (values per 100g): energy (calculated) 6 kcal or 24 kJ energy (EU regulation)** 189 kcal or 758 kJ fat 0g - of which saturated fatty acids 0g usable carbohydrate (calculated) 0g - of which sugar 0g protein 0,4g salt 0,2g dietary fibre 92,8g dietary fibre (i.d.s) 98,2g