Wholemeal pasta made from local indigenous organic farming.

Ingredients: Wholemeal flour and water (no salt)

Boiling time: 5-7min

Suitable for vegan and vegetarians

Nutritional benefits

Rich source of magnesium, phosphorus, selenium and zinc

Good source of lysine

Rich source of protein

They help prevent and control diabetes more effectively in a balanced diet.

Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol

A good source of B vitamins

Wholemeal pasta made from local indigenous organic farming.

Ingredients: Wholemeal flour and water (no salt)

Boiling time: 5-7min

Suitable for vegan and vegetarians

Nutritional benefits

Rich source of magnesium, phosphorus, selenium and zinc

Good source of lysine

Rich source of protein

They help prevent and control diabetes more effectively in a balanced diet.

Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol

A good source of B vitamins

Oat fiber is the ideal ingredient for baking without carbohydrates!

No carbohydrates, no gluten.

Ideal for those who follow Dukan diet, Keto diet.

Declaration: Oat fiber (Gluten-free) according to Reg. (EC) No 828/2014 and Codex Alimentarius

OAT FIBER (values per 100g): energy (calculated)  6 kcal or 24 kJ energy (EU regulation)**  189 kcal or 758 kJ fat 0g - of which saturated  fatty acids 0g usable carbohydrate (calculated) 0g - of which sugar 0g protein 0,4g salt 0,2g dietary fibre 92,8g dietary fibre (i.d.s) 98,2g

Ideal for pastries and pastries, creams and liquid mixes.

Suitable for diabetics, weight loss, athletes, allergic to gluten, soy and lactose, ketogenic diet, Paleo diet, Dukan diet.

Mix fiber with fiber that can be used for pastries and pastries. No carbohydrates, no gluten. Ideal for those who follow Dukan diet, keto diet.

Ratio of use compared to the classic white flour: 100g NoCarb is equivalent to 250-700g wheat flour

Keep in a dry and cool place.

Bread substitute.

Suitable for making baguettes and rolls.

BETT’R almond granola and chocolate chips contain a rich collection of ingredients of high nutritional value.

 Gluten-free oatmeal, a variety of walnuts, almonds, choco drops, cocoa, mixed with coconut nectar and rice syrup

Such a great way to start your day!

Gluten free

Ingredients: oats * gluten free 30%, rice syrup *, almonds * 7%, oil coconut *, coconut nectar * 5%, pumpkin seed * 4%, sunflower seed * 4% cocoa powder *,

coconut chips *, chocolate drops * (cocoa mass *,coconut sugar *, coconut butter *) 4%, sesame * 3%, flaxseed 3%, pop quinoa * 3%, cocoa beans *, salt

BETT’R hazelnut and low sugar granola contains a rich collection of ingredients of high nutritional value.

Such a great way to start your day!

Gluten free

Ingredients: Oatmeal * gluten free 30%, pumpkin seeds *, sunflower seeds *, coconut oil *, coconut chips *, hazelnuts * 5%, hazelnut butter *

5%, rice syrup *, salt

·         This is an extremely fine flour made from pure bamboo fiber.

• Fiber is not absorbed during digestion, so they can be perfectly integrated into the -paleolithic diet,

-in diabetic diets and to those who want

-to lose weight.

This increases the fiber content of bakery products and slows down the absorption of carbohydrates.

• Bamboo flour is an ideal material for

-diabetics

and special diets such as

-Dukan,

-Paleo,

-Keto.

Nutrition per 100gr

Energy:808 kj/ 202 kcal

Fat:0,3g

Saturated fat:<0,1g

Carbon:<0,1g

Sugar:<0,1g

Edible Fibers:99,0g

Protein:0,2g

Salt:<0,1g