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Unique mix of Fiber for delicious Orange Cake!
Gluten free, lactose free, soy free and sugar free!
Ideal for all diets!
1 teaspoon (5g) for half a kilo of flour.
Mix the contents evenly with the flour.
Do not dissolve directly in water.
The temperature should not exceed 32C.
Enjoy a wonderful, sugar-free and gluten-free, but richly flavored Belgian chocolate that will make you love it!
The couverture in drops NO CARB with rich taste of Belgian chocolate is ideal for your chocolate cakes, cookies and cakes, as well as to garnish ice creams, crepes, profiteroles and various other sweets.
Ingredients: maltitol, skimmed cocoa mass, emulsifier: soy lecithin, natural aromatic vanilla Bourbon Madagascar.
Suitable for all diets, such as Gluten Free, Keto, Dukan, Paleo.
Carob cookies with hazelnut from whole wheat barley flour, Hazelnut (6%), carob flour, Orange juice, tsikoudia, cinnamon, clove & extra virgin olive oil.
· Handmade
· Without preservatives
· Linoleic acid source
INGREDIENTS
- Wheat flour soft
- Whole grain barley flour
- Sugar
- Orange juice
- Hazelnut (6%)
- Carob flour (2%)
- Tsikoudia
- Baking powder
- Soda
- Cinnamon
- Cloves
- Water
- Virgin olive oil
Cookies with Oats & Cranberries, wheat-multigrain flour, cranberries, sugar, corn starch, egg, vegetable margarine, oat flakes, vanilla & extra virgin olive oil.
· Handmade
· Without preservatives
· Dietary fibers
· Linoleic acid source
INGREDIENTS
- Soft Wheat flour
- Multigrain flour
- Sugar
- Oat flakes (10%)
- Vegetable margarine
- Sunflower Oil
- Cranberry
- Egg
- Baking powder
- Salt
- Vanilla
- Water
No sugar
A luxury White Chocolate Spread with a 30% Pistachio content which makes for an intense and unique flavour.
A must for pistachio lovers.
In addition to its exceptional taste this spread also provides the strong nutritional benefits of pistachios which include more potassium and Vitamin K than any other nut. Typically used as spread, filling, topping, eaten alone.
0 CALORIES!
Suitable for the DUKAN diet & friendly for diabetics.
Components: Erythritol, Steviol Glycosides of Organic Origin.
From the extract of stevia leaves we get the second in proportion of steviol glycoside (Rebaudioside A) which is considered as the best quality sweetening ingredient of the plant.
Energy:0 kcal
Fat:0.0g
Saturated fat:0.0g
Carbon:0,0g
Protein:0.0g
Salt:0.0g
Internationally award-winning cocoa cookies with chunks of authentic Belgian Callebaut white chocolate. The strong taste of excellent quality cocoa balances with the pieces of white Belgian chocolate, offering the ultimate taste pleasure!
Rich taste that lasts!
✓Gluten-free ✓Wheat-free ✓No GMOs and starches
Biscuits with orange zest and chunks of original Belgian Callebaut chocolate. The subtle orange flavor balances perfectly with the pieces of Belgian chocolate, offering an unbeatable taste experience!
Rich taste that lasts!
✓Gluten-free ✓Wheat-free ✓No GMOs and starches
Bâtons Salés
Salty sticks with cheese flavor! French recipe, excellent raw materials create your ultimate accompaniment for cold meats and cheeses, your wine and your drink! Crispy and light!
Rich taste that lasts!
✓Gluten-free ✓Wheat-free ✓No GMOs and starches
From the extract of stevia leaves we get the second in proportion of steviol glycoside (Rebaudioside A) which is considered as the best quality sweetening ingredient of the plant.
Energy:0 kcal
Fat:0.0g
Saturated fat:0.0g
Carbon:0,0g
Protein:0.0g
Salt:0.0g
From the extract of stevia leaves we get the second in proportion of steviol glycoside (Rebaudioside A) which is considered as the best quality sweetening ingredient of the plant.
Energy:0 kcal
Fat:0.0g
Saturated fat:0.0g
Carbon:0,0g
Protein:0.0g
Salt:0.0g