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100% organic quinoa
Quinoa contains more protein than any other grain, gluten-free and is very rich in fiber, minerals, trace elements, vitamins B complex, potassium, iron and zinc.
The nutritional value of plant and seed protein from quinoa view approaching the red meat and milk, with much lower fat content of these foods and more valuable fiber.
Nutrition per 100gr
Energy:1645 kJ / 392 kcal
Fat:6.9g
Saturated fat:1.2g
Carbon:63.9g
Sugar:1.5g
Edible Fibers:3.5g
Protein:16.2g
Salt:0.05g
Organic Whole Wheat Oatmeal are an excellent food choice for all hours of the day.
They are gluten free & have a high content of Edible Fiber.
MeB-Oats from oats which help maintain normal blood cholesterol levels.
Organic OAT flakes
Nutrition per 100gr
Energy:1530 kJ / 365 kcal
Fat:6.9g
Saturated fat:1.2g
Carbon:56g
Sugar:1.3g
Edible Fibers:11g
Protein:14g
Salt:0.0g
· This is an extremely fine flour made from pure bamboo fiber.
• Fiber is not absorbed during digestion, so they can be perfectly integrated into the -paleolithic diet,
-in diabetic diets and to those who want
-to lose weight.
This increases the fiber content of bakery products and slows down the absorption of carbohydrates.
• Bamboo flour is an ideal material for
-diabetics
and special diets such as
-Dukan,
-Paleo,
-Keto.
Nutrition per 100gr
Energy:808 kj/ 202 kcal
Fat:0,3g
Saturated fat:<0,1g
Carbon:<0,1g
Sugar:<0,1g
Edible Fibers:99,0g
Protein:0,2g
Salt:<0,1g
Bio-Agros corn wafer is an organic gluten-free snack.
Ideal for the whole family, rich in nutrients, carbohydrates and fiber.
Enjoy organic rice croquettes without salt in many combinations such as jams or honey or with pieces of fruit as a breakfast or afternoon snack and give yourself energy and stimulation.
It does not contain salt and preservatives. Made from 100% corn.
Corn* 99,69%, salt 0,31%
Nutritional Value per 100gr
Energy:1636 kJ / 385 kcal
Fat:1.2g
Saturated fat:0.3g
Carbon:85.9g
Sugar:<0.5g
Edible Fibers:1.8g
Protein:6.9g
Salt:0.31g
Organic snack with chocolate and rice, gluten free, ideal for kids.
Rice cake milk chocolate GF
MILK chocolate* 60% (contains: 42,2% cane sugar*, 31,7% cocoa butter*, 18,1% full cream MILK powder*, 5,6% cocoa powder partly defatted*, 1,9% cocoa mass*, emulsifier: SOY lecithin (E322), natural vanilla flavour), rice 39,46%*, SESAME seeds* 0,42%, salt 0,12%
Nutritional Value per 100gr
Energy:2085 kJ / 498 kcal
Fat:24.5g
Saturated fat:14.7g
Carbon:61.0g
Sugar:29.6g
Edible Fibers:2.7g
Protein:7.0g
Salt:0.23g