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Organic snack with chocolate and rice, gluten free, ideal for kids.
Rice cake milk chocolate GF
MILK chocolate* 60% (contains: 42,2% cane sugar*, 31,7% cocoa butter*, 18,1% full cream MILK powder*, 5,6% cocoa powder partly defatted*, 1,9% cocoa mass*, emulsifier: SOY lecithin (E322), natural vanilla flavour), rice 39,46%*, SESAME seeds* 0,42%, salt 0,12%
Nutritional Value per 100gr
Energy:2085 kJ / 498 kcal
Fat:24.5g
Saturated fat:14.7g
Carbon:61.0g
Sugar:29.6g
Edible Fibers:2.7g
Protein:7.0g
Salt:0.23g
Oat fiber is the ideal ingredient for baking without carbohydrates!
No carbohydrates, no gluten.
Ideal for those who follow Dukan diet, Keto diet.
Declaration: Oat fiber (Gluten-free) according to Reg. (EC) No 828/2014 and Codex Alimentarius
OAT FIBER (values per 100g): energy (calculated) 6 kcal or 24 kJ energy (EU regulation)** 189 kcal or 758 kJ fat 0g - of which saturated fatty acids 0g usable carbohydrate (calculated) 0g - of which sugar 0g protein 0,4g salt 0,2g dietary fibre 92,8g dietary fibre (i.d.s) 98,2g