With Gianduia Chocolate

Gianduia praline rich in chocolate and hazelnut (29%), gluten free and added sugar, with stevia.

Ingredients: Gianduia nut chocolate (30%: maltitol, hazelnuts cream, cocoa butter, low fat cocoa powder, emulsifier: soy lecithin, cocoa 21%), sweeteners: maltitol and steviol glycosides (stevia), hazelnuts cream 19%, skimmed milk powder, milk butter, lactose, milk proteins, emulsifier: soy lecithin, flavor. (Hazelnuts: 29% of the total product)

A perfect chocolate topping with roasted Greek pistachio. Product without palm oil-lactose-gluten. Ideal for vegan diet. Used as: Filling Topping Topping in ice cream Cake coating

Almond drink is made from sugar-free almond milk with the addition of calcium and agave syrup. It is tasty, light, digestible and rich in calcium. Almond is a particularly good source of protein, containing all the essential rich in monounsaturated fatty acids (total acid). It is a perfect alternative to dairy or soy milk in almost all preparations, in coffee, tea, cereals, in baking, sauces or as a cold refreshing or hot beverage on its own. Dairy free, gluten free, lactose free.

Nutritional elements per 100 gr.

Energy: 192kj / 46kcal Proteins: 0.9 gr.

Carbohydrates: 5.4 g. Of which sugars: 3.8 gr.

Fats: 2.1 gr. Of which saturated: 0.20gr Salt: 0.25gr

Bio-Agros corn wafer is an organic gluten-free snack.

Ideal for the whole family, rich in nutrients, carbohydrates and fiber.

Enjoy organic rice croquettes without salt in many combinations such as jams or honey or with pieces of fruit as a breakfast or afternoon snack and give yourself energy and stimulation.

It does not contain salt and preservatives. Made from 100% corn.

Corn* 99,69%, salt 0,31%

Nutritional Value per 100gr

Energy:1636 kJ / 385 kcal

Fat:1.2g

Saturated fat:0.3g

Carbon:85.9g

Sugar:<0.5g

Edible Fibers:1.8g

Protein:6.9g

Salt:0.31g

Organic snack with chocolate and rice, gluten free, ideal for kids.

Rice cake milk chocolate GF

MILK chocolate* 60% (contains: 42,2% cane sugar*, 31,7% cocoa butter*, 18,1% full cream MILK powder*, 5,6% cocoa powder partly defatted*, 1,9% cocoa mass*, emulsifier: SOY lecithin (E322), natural vanilla flavour), rice 39,46%*, SESAME seeds* 0,42%, salt 0,12%

Nutritional Value per 100gr

Energy:2085 kJ / 498 kcal

Fat:24.5g

Saturated fat:14.7g

Carbon:61.0g

Sugar:29.6g

Edible Fibers:2.7g

Protein:7.0g

Salt:0.23g

100% gluten free organic corn flour.

With a special taste for delicious, homemade corn bread and pies.

Eat Free corn flour is certified gluten free

suitable for people with intolerance.

Bread mix

Superfine rice flour*, corn starch*, tapioca starch*, sugar*, salt, thickener: xanthan gum, raising agent: sodium bicarbonate, acidity regulator: potassium tartrates

 This flour is ideal for those who want to eat healthy.

Nutrition per 100gr

Energy:1436 kJ / 340 kcal

Fat:1.14g

Saturated fat:0.42g

Carbon:78.51g

Sugar:2.42g

Edible Fibers:2.12g

Protein:4.66g

Salt:1.0g

0 CALORIES!

Suitable for the DUKAN diet & friendly for diabetics.

Components: Erythritol, Steviol Glycosides of Organic Origin.

From the extract of stevia leaves we get the second in proportion of steviol glycoside (Rebaudioside A) which is considered as the best quality sweetening ingredient of the plant.

Energy:0 kcal

Fat:0.0g

Saturated fat:0.0g

Carbon:0,0g

Protein:0.0g

Salt:0.0g

Buckwheat is therefore a superfood that will give us energy, fill us up and activate our metabolism. It is worth trying and why not include it in our diet.

Buckwheat is a "cereal" that has no gluten at all.

It is not ideal for making bread but if we mix it with dinkel flour or rye we can make many kinds of pastries.

 This flour is ideal for those who want to eat healthy.

Buckwheat*

Nutrition per 100gr

Energy:1452 kJ / 343 kcal

Fat:2.9g

Saturated fat:0.62g

Carbon:70.1g

Sugar:2.85g

Edible Fibers:5.3g

Protein:10.8g

Salt:0.004g

0 CALORIES!

Suitable for the DUKAN diet & friendly for diabetics.

Components: Erythritol, Steviol Glycosides of Organic Origin.

From the extract of stevia leaves we get the second in proportion of steviol glycoside (Rebaudioside A) which is considered as the best quality sweetening ingredient of the plant.

Energy:0 kcal

Fat:0.0g

Saturated fat:0.0g

Carbon:0,0g

Protein:0.0g

Salt:0.0g

Vegan Cocoa Spread With Hazelnuts

High quality and gluten free cream with amazing Hazelnut flavor, ideal to spread on bread or toast but even to enjoy simply with a spoon.

Ingredients: sugar, vegetable oil (sunflower oil, cottonseed oil in varying proportions), skimmed cocoa powder 10%, hazelnut paste 7%, vegetable fat (palm oil), emulsifier: soy lecithin, flavouring.

0 CALORIES!

Suitable for the DUKAN diet & friendly for diabetics.

Components: Erythritol, Steviol Glycosides of Organic Origin.

From the extract of stevia leaves we get the second in proportion of steviol glycoside (Rebaudioside A) which is considered as the best quality sweetening ingredient of the plant.

Energy:380 kcal

Fat:0.0g

Saturated fat:47g

Carbon:0,0g

Protein:0.0g

Salt:0.0g