Cocoa Spread With Hazelnuts

High quality and gluten free cream with amazing Hazelnut flavor, ideal to spread on bread or toast but even to enjoy simply with a spoon.

Ingredients: sugar, vegetable oil (sunflower oil, cottonseed oil in varying proportions), skimmed cocoa powder 8%, whey powder, hazelnut paste 7%, corn starch, vegetable fat (palm oil), whole milk powder, emulsifier: soy lecithin, flavouring.

Our individual cake, with a unique Chocolate taste!

ONLY IN A MICROWAVE OVEN

Cocoa Cream with Hazelnut pieces

 Nocciolata Cream rich in chocolate and hazelnut, gluten free, with stevia.

Ingredients: Sweeteners: maltitol and steviol glycosides (extract from the plant stevia), vegetable oil (sunflower oil, cottonseed oil), roasted grated hazelnut 20%, skimmed cocoa powder 8%, hazelnut paste 5%, whey powder, whole milk powder, emulsifier: soy lecithin, flavor.

Our individual cake, with a unique Vanilla taste!

ONLY IN A MICROWAVE OVEN

With Gianduia Chocolate

Gianduia praline rich in chocolate and hazelnut (29%), gluten free and added sugar, with stevia.

Ingredients: Gianduia nut chocolate (30%: maltitol, hazelnuts cream, cocoa butter, low fat cocoa powder, emulsifier: soy lecithin, cocoa 21%), sweeteners: maltitol and steviol glycosides (stevia), hazelnuts cream 19%, skimmed milk powder, milk butter, lactose, milk proteins, emulsifier: soy lecithin, flavor. (Hazelnuts: 29% of the total product)

Oat fiber is the ideal ingredient for baking without carbohydrates!

No carbohydrates, no gluten.

Ideal for those who follow Dukan diet, Keto diet.

Declaration: Oat fiber (Gluten-free) according to Reg. (EC) No 828/2014 and Codex Alimentarius

OAT FIBER (values per 100g): energy (calculated)  6 kcal or 24 kJ energy (EU regulation)**  189 kcal or 758 kJ fat 0g - of which saturated  fatty acids 0g usable carbohydrate (calculated) 0g - of which sugar 0g protein 0,4g salt 0,2g dietary fibre 92,8g dietary fibre (i.d.s) 98,2g

A perfect chocolate topping with roasted Greek pistachio. Product without palm oil-lactose-gluten. Ideal for vegan diet. Used as: Filling Topping Topping in ice cream Cake coating

Konjac flour does not contain gluten, is tasteless and odorless and can be included in any diet.

Almond drink is made from sugar-free almond milk with the addition of calcium and agave syrup. It is tasty, light, digestible and rich in calcium. Almond is a particularly good source of protein, containing all the essential rich in monounsaturated fatty acids (total acid). It is a perfect alternative to dairy or soy milk in almost all preparations, in coffee, tea, cereals, in baking, sauces or as a cold refreshing or hot beverage on its own. Dairy free, gluten free, lactose free.

Nutritional elements per 100 gr.

Energy: 192kj / 46kcal Proteins: 0.9 gr.

Carbohydrates: 5.4 g. Of which sugars: 3.8 gr.

Fats: 2.1 gr. Of which saturated: 0.20gr Salt: 0.25gr

Konjac flour does not contain gluten, is tasteless and odorless and can be included in any diet.

Bio-Agros corn wafer is an organic gluten-free snack.

Ideal for the whole family, rich in nutrients, carbohydrates and fiber.

Enjoy organic rice croquettes without salt in many combinations such as jams or honey or with pieces of fruit as a breakfast or afternoon snack and give yourself energy and stimulation.

It does not contain salt and preservatives. Made from 100% corn.

Corn* 99,69%, salt 0,31%

Nutritional Value per 100gr

Energy:1636 kJ / 385 kcal

Fat:1.2g

Saturated fat:0.3g

Carbon:85.9g

Sugar:<0.5g

Edible Fibers:1.8g

Protein:6.9g

Salt:0.31g

Isolated Whey Protein 94% natural flavor, no additives, high quality, GMO free