Cocoa Spread With Hazelnuts

High quality and gluten free cream with amazing Hazelnut flavor, ideal to spread on bread or toast but even to enjoy simply with a spoon.

Ingredients: sugar, vegetable oil (sunflower oil, cottonseed oil in varying proportions), skimmed cocoa powder 8%, whey powder, hazelnut paste 7%, corn starch, vegetable fat (palm oil), whole milk powder, emulsifier: soy lecithin, flavouring.

No sugar

A luxury White Chocolate Spread with a 30% Pistachio content which makes for an intense and unique flavour.

A must for pistachio lovers.

In addition to its exceptional taste this spread also provides the strong nutritional benefits of pistachios which include more potassium and Vitamin K than any other nut.  Typically used as spread, filling, topping, eaten alone.

Cocoa Cream with Hazelnut pieces

 Nocciolata Cream rich in chocolate and hazelnut, gluten free, with stevia.

Ingredients: Sweeteners: maltitol and steviol glycosides (extract from the plant stevia), vegetable oil (sunflower oil, cottonseed oil), roasted grated hazelnut 20%, skimmed cocoa powder 8%, hazelnut paste 5%, whey powder, whole milk powder, emulsifier: soy lecithin, flavor.

With Gianduia Chocolate

Gianduia praline rich in chocolate and hazelnut (29%), gluten free and added sugar, with stevia.

Ingredients: Gianduia nut chocolate (30%: maltitol, hazelnuts cream, cocoa butter, low fat cocoa powder, emulsifier: soy lecithin, cocoa 21%), sweeteners: maltitol and steviol glycosides (stevia), hazelnuts cream 19%, skimmed milk powder, milk butter, lactose, milk proteins, emulsifier: soy lecithin, flavor. (Hazelnuts: 29% of the total product)

A perfect chocolate topping with roasted Greek pistachio. Product without palm oil-lactose-gluten. Ideal for vegan diet. Used as: Filling Topping Topping in ice cream Cake coating

Pistachiopaste is a wonderful ingredient to sprinkle cakes, creams and ice creams, to use it in cakes, tarts but also in cooking !!!!

Ideal for a balanced and healthy diet.

Recommended for athletes.

Fasting and vegan

Pistachiopaste is a wonderful ingredient to sprinkle cakes, creams and ice creams, to use it in cakes, tarts but also in cooking !!!!

Ideal for a balanced and healthy diet.

Recommended for athletes.

Fasting and vegan

Almond drink is made from sugar-free almond milk with the addition of calcium and agave syrup. It is tasty, light, digestible and rich in calcium. Almond is a particularly good source of protein, containing all the essential rich in monounsaturated fatty acids (total acid). It is a perfect alternative to dairy or soy milk in almost all preparations, in coffee, tea, cereals, in baking, sauces or as a cold refreshing or hot beverage on its own. Dairy free, gluten free, lactose free.

Nutritional elements per 100 gr.

Energy: 192kj / 46kcal Proteins: 0.9 gr.

Carbohydrates: 5.4 g. Of which sugars: 3.8 gr.

Fats: 2.1 gr. Of which saturated: 0.20gr Salt: 0.25gr

Bio-Agros corn wafer is an organic gluten-free snack.

Ideal for the whole family, rich in nutrients, carbohydrates and fiber.

Enjoy organic rice croquettes without salt in many combinations such as jams or honey or with pieces of fruit as a breakfast or afternoon snack and give yourself energy and stimulation.

It does not contain salt and preservatives. Made from 100% corn.

Corn* 99,69%, salt 0,31%

Nutritional Value per 100gr

Energy:1636 kJ / 385 kcal

Fat:1.2g

Saturated fat:0.3g

Carbon:85.9g

Sugar:<0.5g

Edible Fibers:1.8g

Protein:6.9g

Salt:0.31g

The first savory spread in Greece is introduced by Nutorious!

Roasted cashews and pumpkin seeds in carefully selected proportions create the perfectly balanced taste. This tasty spread is versatile and can be used in many ways. Let it inspire you to try different, tasty and imaginative creations.

Enjoy it with crackers or breadsticks, add it to a marinade for meats, give extra flavor to your salads and just make a difference.

The product does not contain gluten, lactose and additives.

• Gluten free
• Lactose free
• Without palm oil
• Suitable for vegan

Organic snack with chocolate and rice, gluten free, ideal for kids.

Rice cake milk chocolate GF

MILK chocolate* 60% (contains: 42,2% cane sugar*, 31,7% cocoa butter*, 18,1% full cream MILK powder*, 5,6% cocoa powder partly defatted*, 1,9% cocoa mass*, emulsifier: SOY lecithin (E322), natural vanilla flavour), rice 39,46%*, SESAME seeds* 0,42%, salt 0,12%

Nutritional Value per 100gr

Energy:2085 kJ / 498 kcal

Fat:24.5g

Saturated fat:14.7g

Carbon:61.0g

Sugar:29.6g

Edible Fibers:2.7g

Protein:7.0g

Salt:0.23g

 Cashews – Hazelnut – Almond

The most widely consumed varieties of nuts are now available as a spread rich in both flavor and nutrients.

A perfectly balanced blend of nuts!

No preservatives, sugar, salt and palm oil. Gluten-free .

·    IIt has a mild taste, a rich aroma and a natural sweetness.

It can be used as a spread on bread or toast, as a filling in croissants and crepes or as a topping for cup cakes and ice cream.

The product does not contain gluten, lactose and additives.

• Gluten free
• Lactose free
• Without palm oil
• Suitable for vegan