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Hazelnut Pulp
Natural pulps of Nuts & Seeds by «Goumenisses»,
for a super-nutritious & enjoyable breakfast.
They are rich in vitamins, minerals, antioxidants & fiber.
No Added Sugar & Salt • Without preservatives
Vegan Cocoa Spread With Hazelnuts
High quality and gluten free cream with amazing Hazelnut flavor, ideal to spread on bread or toast but even to enjoy simply with a spoon.
Ingredients: sugar, vegetable oil (sunflower oil, cottonseed oil in varying proportions), skimmed cocoa powder 10%, hazelnut paste 7%, vegetable fat (palm oil), emulsifier: soy lecithin, flavouring.
Crunchy Almond Pulp
Natural pulps of Nuts & Seeds by «Goumenisses»,
for a super-nutritious & enjoyable breakfast.
They are rich in vitamins, minerals, antioxidants & fiber.
No Added Sugar & Salt • Without preservatives
It is universally known that Pistachio is one of the best way to taste it is as a cream. For this reason “o fotis” creates this amazing Crunchy Pistachio Cream, produced only with Aegina pistachios, with pieces of pistachio pralines giving it a delicious crispy taste. Thanks to its unique taste and softness, you will fall in love with this green delicacy, and you will always need it for your sweet breaks.
Lenten and yet so delicious Bitter praline that will excite young and old.
Ingredients: sugar, vegetable oils (sunflower oil, cottonseed oils in varying proportions), skimmed cocoa powder 18%, corn starch, vegetable fat (palm oil), emulsifier: soy lecithin, flavouring.
Peanut Butter
No Added Sugar
High quality and gluten free cream with amazing flavor, ideal to spread on bread or toast but even to enjoy simply with a spoon.
Ingredients: Peanut 95%, vegetable fats (sunflower, palm oil in varying proportions), salt.
Almond Cream
No Added Sugar
High quality and gluten free cream with amazing almond flavor, ideal to spread on bread or toast but even to enjoy simply with a spoon.
Ingredients: Almond paste 50%, sweeteners: maltitol and steviol glycosides (extract from the plant stevia), vegetable oil (palm oil), emulsifier: soy lecithin.