Subcategories
Active filters
With Gianduia Chocolate
Gianduia praline rich in chocolate and hazelnut (29%), gluten free and added sugar, with stevia.
Ingredients: Gianduia nut chocolate (30%: maltitol, hazelnuts cream, cocoa butter, low fat cocoa powder, emulsifier: soy lecithin, cocoa 21%), sweeteners: maltitol and steviol glycosides (stevia), hazelnuts cream 19%, skimmed milk powder, milk butter, lactose, milk proteins, emulsifier: soy lecithin, flavor. (Hazelnuts: 29% of the total product)
Almond Cream
No Added Sugar
High quality and gluten free cream with amazing almond flavor, ideal to spread on bread or toast but even to enjoy simply with a spoon.
Ingredients: Almond paste 50%, sweeteners: maltitol and steviol glycosides (extract from the plant stevia), vegetable oil (palm oil), emulsifier: soy lecithin.
Cocoa Spread With Hazelnuts
High quality and gluten free cream with amazing Hazelnut flavor, ideal to spread on bread or toast but even to enjoy simply with a spoon.
Ingredients: sugar, vegetable oil (sunflower oil, cottonseed oil in varying proportions), skimmed cocoa powder 8%, whey powder, hazelnut paste 7%, corn starch, vegetable fat (palm oil), whole milk powder, emulsifier: soy lecithin, flavouring.
100% gluten free organic corn flour.
With a special taste for delicious, homemade corn bread and pies.
Eat Free corn flour is certified gluten free
suitable for people with intolerance.
Vegan Cocoa Spread With Hazelnuts
High quality and gluten free cream with amazing Hazelnut flavor, ideal to spread on bread or toast but even to enjoy simply with a spoon.
Ingredients: sugar, vegetable oil (sunflower oil, cottonseed oil in varying proportions), skimmed cocoa powder 10%, hazelnut paste 7%, vegetable fat (palm oil), emulsifier: soy lecithin, flavouring.
Lenten and yet so delicious Bitter praline that will excite young and old.
Ingredients: sugar, vegetable oils (sunflower oil, cottonseed oils in varying proportions), skimmed cocoa powder 18%, corn starch, vegetable fat (palm oil), emulsifier: soy lecithin, flavouring.