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Ideal for pastries and pastries, creams and liquid mixes.
Suitable for diabetics, weight loss, athletes, allergic to gluten, soy and lactose, ketogenic diet, Paleo diet, Dukan diet.
Bread substitute.
Suitable for making baguettes and rolls.
Oat fiber is the ideal ingredient for baking without carbohydrates!
No carbohydrates, no gluten.
Ideal for those who follow Dukan diet, Keto diet.
Declaration: Oat fiber (Gluten-free) according to Reg. (EC) No 828/2014 and Codex Alimentarius
OAT FIBER (values per 100g): energy (calculated) 6 kcal or 24 kJ energy (EU regulation)** 189 kcal or 758 kJ fat 0g - of which saturated fatty acids 0g usable carbohydrate (calculated) 0g - of which sugar 0g protein 0,4g salt 0,2g dietary fibre 92,8g dietary fibre (i.d.s) 98,2g