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Baking powder NoCarb produces a light, soft and foamy final product.
Suitable for all flours - it is extremely effective for alternative flour substitutes.
Suitable before the afternoon or evening meal, because it contains high fiber content and creates the feeling of satiety.
Gluten free, lactose free, soy free and sugar free!
Ideal for all diets!
1 teaspoon (5g) for half a kilo of flour.
Mix the contents evenly with the flour.
Do not dissolve directly in water.
The temperature should not exceed 32C.
Ideal mix to cook the healthiest, dietary Cocoa muffin without carbohydrates.
Ideal mix to cook the healthiest, dietary vanilla muffin without carbohydrates.
The soluble fibers of the apple as well as the insoluble ones have useful benefits in the health of the intestine as it cleanses them and makes us feel full.
Oat fiber is the ideal ingredient for baking without carbohydrates!
No carbohydrates, no gluten.
Ideal for those who follow Dukan diet, Keto diet.
Declaration: Oat fiber (Gluten-free) according to Reg. (EC) No 828/2014 and Codex Alimentarius
OAT FIBER (values per 100g): energy (calculated) 6 kcal or 24 kJ energy (EU regulation)** 189 kcal or 758 kJ fat 0g - of which saturated fatty acids 0g usable carbohydrate (calculated) 0g - of which sugar 0g protein 0,4g salt 0,2g dietary fibre 92,8g dietary fibre (i.d.s) 98,2g